meat Recipes
50 delicious meat recipes from around the world
Bazella w Riz (Lebanese Peas and Rice)
A heartwarming and classic Lebanese comfort dish featuring tender peas and seasoned ground meat simmered in a rich tomato sauce, served over fluffy rice. Perfect for a family meal.
Dolmeh Barg (Stuffed Grape Leaves)
Authentic Persian dolmeh, featuring tender grape leaves generously stuffed with a savory mixture of ground beef, rice, fragrant herbs, and the subtle sweetness of split peas. Finished with a tangy pomegranate molasses sauce, these dolmeh are a culinary masterpiece.
Dolmeh Felfel (Persian Stuffed Peppers)
A classic Iranian dish where bell peppers are generously stuffed with a flavorful mixture of ground meat, aromatic rice, and a generous amount of fresh herbs, then simmered in a savory tomato sauce. This recipe offers a delightful balance of textures and tastes.
Karnıyarık (Belly Split Open)
A classic Turkish dish featuring tender, fried eggplants that are "split open" and generously filled with a savory mixture of ground meat, onions, tomatoes, and peppers. It's a hearty and flavorful main course.
Kotlet
Delicious and comforting Persian meat and potato patties, seasoned with aromatic spices. A beloved everyday dish perfect for any meal.
Koussa Mahshi (Lebanese Stuffed Zucchini)
Tender baby zucchini hollowed out and generously filled with a savory mixture of spiced ground lamb and rice, then gently simmered in a light tomato broth. A classic and comforting Lebanese dish.
Lubia Polo (Persian Green Bean Rice)
A beloved Persian comfort food, Lubia Polo is a fragrant and flavorful rice dish featuring tender green beans and savory ground meat, often enhanced with the warm notes of turmeric and the luxurious aroma of saffron. This homestyle classic offers a delightful balance of textures and tastes.
Martabak Telur (Indonesian Savory Stuffed Pancake)
A popular Indonesian street food, Martabak Telur is a crispy, golden-brown savory pancake filled with a flavorful mixture of eggs, ground meat, and aromatics. It's a delightful and satisfying snack or light meal.
Modeum Jeon (Assorted Korean Pan-Fried Delicacies)
Modeum Jeon is a delightful assortment of Korean pan-fried dishes, featuring a variety of thinly sliced vegetables and proteins, coated in a light batter and pan-fried to a perfect golden crisp. It's a popular dish for holidays and special gatherings, often served with a savory dipping sauce.
Murtabak (Malaysian Stuffed Pancake)
A savory Malaysian stuffed pancake, traditionally made by Indian Muslims, featuring a flavorful meat and egg filling encased in a thin, crispy dough. Served with a side of curry sauce for dipping.
Nasi Kebuli
A fragrant and festive Indonesian rice dish with Arab influences, featuring tender meat cooked in aromatic spices. This celebratory dish is perfect for special occasions.
Patlıcan Musakka (Turkish Eggplant Moussaka)
A hearty and flavorful Turkish Moussaka, featuring layers of pan-fried eggplant, a spiced ground meat and tomato filling, and baked until tender. Unlike Greek moussaka, this version omits the béchamel sauce, allowing the rich flavors of the eggplant and meat to shine.
Curanto (Chilean Earth Oven Feast)
A traditional Chiloé island feast cooked in an earth pit (curanto al hoyo). This method uses superheated stones to steam a layered combination of shellfish, meats, potatoes, and traditional potato dumplings, all wrapped in nalca leaves. It's a communal cooking and eating experience.
Bram Rice (Egyptian Baked Rice)
A traditional Egyptian dish featuring rice and meat baked slowly in a clay pot, resulting in tender grains and a flavorful, slightly crispy texture. This recipe enhances the classic method with detailed instructions for optimal results.
Egyptian Goulash (Basterma Phyllo Pie)
A savory and rich Egyptian pastry featuring layers of crisp phyllo dough filled with spiced ground beef. This dish is distinct from its Hungarian namesake and is a popular comfort food.
Egyptian Moussaka
A hearty and flavorful Egyptian eggplant bake, distinct from its Greek counterpart. This version features layers of fried eggplant and spiced ground meat in a rich tomato sauce, baked until tender and bubbly. It's a comforting home-style dish that doesn't use béchamel.
Egyptian Shawarma
Authentic Egyptian-style shawarma featuring thinly sliced, marinated meat, slow-roasted to perfection, and served in soft Egyptian bread with creamy tahini sauce and tangy pickles. A beloved street food classic.
Fatta
A traditional Egyptian celebration dish, Fatta features layers of toasted pita bread, fluffy rice, and tender meat, all brought together with a pungent garlic-vinegar sauce. It's a hearty and flavorful dish often served during Eid al-Adha.
Hawawshi
Hawawshi is a beloved Egyptian street food consisting of spiced ground meat baked inside pita bread until golden brown and crispy. It's a flavorful and satisfying sandwich perfect for a quick meal.
Hawawshi Baladi
Hawawshi Baladi is a beloved Egyptian street food featuring a rustic pita bread stuffed with a flavorful, spiced ground meat mixture. It's a hearty and satisfying dish, perfect for a quick meal.
Kofta Meshweya (Egyptian Grilled Kofta)
Authentic Egyptian Kofta Meshweya, featuring a flavorful blend of spiced ground meat molded onto skewers and grilled to perfection. This classic dish is a staple at gatherings and celebrations.
Nigerian Scotch Egg
A classic Nigerian street food and party snack, this scotch egg features a perfectly boiled egg encased in a flavorful, spiced ground meat mixture, coated in breadcrumbs, and deep-fried to a golden crisp.
Sambusa
Ethiopian Sambusa are savory, crispy fried pastries, traditionally filled with spiced lentils or seasoned ground meat. They are a popular appetizer or snack, especially during festive occasions like Ramadan.
South African Braai (Barbecue)
A quintessential South African social gathering centered around grilling various meats over a wood fire. This includes traditional boerewors, succulent lamb chops, marinated chicken, and flavorful sosaties (kebabs). It's more than a meal; it's a cherished cultural experience.