213 delicious meat recipes from around the world
A savory Cypriot meat pie, Kreatopita, features a rich filling of minced lamb or beef, onions, herbs, and spices encased in a flaky pastry. It's a hearty and flavorful dish often enjoyed during celebrations and family gatherings.
A quintessential South African social gathering centered around grilling various meats over a wood fire. This includes traditional boerewors, succulent lamb chops, marinated chicken, and flavorful sosaties (kebabs). It's more than a meal; it's a cherished cultural experience.
Tender and flavorful pan-fried meat patties, a beloved everyday comfort food in Russia. These kotlety are known for their soft texture, achieved through the addition of soaked bread.
Dimlama is a slow-cooked stew, traditionally made in a kazan (heavy pot), featuring layers of meat, vegetables, and herbs. While more commonly associated with Uzbekistan, it's a beloved dish in Tajikistan as well, prepared with regional variations.
A hearty and flavorful meat and vegetable stew, a comforting and traditional dish from Guinea-Bissau, distinct from the chicken version.
Oromo is a steamed dough dish, similar to a dumpling or a rolled pastry, often filled with meat and onions. It's a hearty and flavorful meal, showcasing the nomadic culinary traditions.
A popular Tunisian street food, Kafteji is a flavorful and hearty dish made with a base of fried vegetables (potatoes, zucchini, pumpkin, bell peppers) mixed with minced meat (usually beef or lamb) and spices, then topped with a fried egg.
Gango is a popular Zimbabwean street food and social dish, featuring a flavorful mix of grilled meats (often chicken, beef, and sometimes offal) cooked together with vegetables like onions and tomatoes. It's typically prepared over an open fire or in a single pot, creating a hearty and communal meal often enjoyed at gatherings and celebrations. Gango embodies the spirit of Zimbabwean social culture, where families and friends come together around the grill.
Sini Kofte is a baked Armenian dish, essentially a kofte (meatball-like mixture) casserole. It features a flavorful filling of spiced ground meat and onions layered between a soft dough made from fine bulgur and lean ground meat. Baked until golden brown, it's a comforting and impressive dish often served at gatherings.
Flavorful ground meat patties (kafta), typically made with lamb or beef, simmered in a rich, spiced tomato sauce. A comforting and classic Palestinian dish often served with rice or bread.
Dimlama is a flavorful, slow-cooked stew popular across Central Asia, including Kyrgyzstan. It's a harmonious blend of meat (typically lamb or beef) and a variety of vegetables, simmered in their own juices, creating a rich and tender dish. It's often prepared during harvest season and is known for its deep, nuanced flavors.
Funje com Carne Seca is a hearty and traditional Angolan meal that combines the staple side dish, Funje (a dense porridge made from cassava flour), with flavorful dried meat (carne seca). The carne seca is typically rehydrated and then stewed with onions, tomatoes, and spices, creating a rich and savory accompaniment to the relatively plain Funje. This dish represents the resourceful use of ingredients in Angolan cuisine and is a comforting staple, often enjoyed in homes across the country.
Tender zucchini stuffed with a savory mixture of rice and ground meat, simmered in a tangy and creamy yogurt sauce. A comforting and traditional Palestinian dish.
Australia's iconic handheld pie - flaky puff pastry encasing a rich, savory beef mince filling in a thick gravy. Perfect for a hearty meal or a game day snack.
A hearty and comforting Scottish dish made from leftover roasted meat (often beef or lamb), potatoes, onions, and gravy. It's a classic way to use up Sunday roast leftovers.
Moulah Karkandji is a traditional Chadian stew that features sorrel leaves as its primary ingredient, often combined with meat or fish. It is seasoned with peanut paste or sesame flour, offering a unique and savory flavor profile. This dish is considered a delicacy in Chad and is often prepared for special occasions.
A savory Moldovan pie featuring a flaky phyllo dough crust filled with a seasoned mixture of ground beef, onions, and spices. It's a versatile dish often served as a main course or appetizer.
A comforting and flavorful Iraqi stew featuring tender chunks of meat and okra simmered in a rich tomato-based sauce, often served with rice.
Tapado Olanchano is a hearty and flavorful stew originating from the Olancho region of Honduras. It is characterized by its rich combination of salted beef, pork ribs, chorizo, and a variety of root vegetables and plantains, all simmered in a savory broth often enriched with coconut milk. The use of ripe plantain peels as a base and lid is a traditional technique that imparts a unique flavor and aroma to the stew. This dish is a celebration of Honduran culinary heritage, offering a deeply satisfying and culturally representative meal.
Haku Chhoyla is a traditional Newari dish from Nepal, featuring grilled buffalo meat marinated in a blend of spices and then mixed with mustard oil, garlic, ginger, and hot peppers. The 'haku' in the name refers to the black charring of the meat achieved by grilling it over an open fire, traditionally fueled by wheat straw, which imparts a unique smoky flavor. While buffalo meat is traditional, chicken, mutton, or duck are often used as alternatives.
Sambusa Baraki are traditional Tajik savory pastries, typically triangular in shape. They feature a flaky dough filled with a spiced mixture of ground meat (often lamb or beef with tail fat), onions, and aromatic spices. Baked until golden and crispy, these pastries are a popular street food, appetizer, or snack, often enjoyed with tea.
Steamed dumplings filled with seasoned ground meat (often lamb or beef) and onions, traditionally served with a cooling garlic-yogurt sauce.
A savory pastry filled with seasoned meat and onions, baked in a traditional tandoor oven, resulting in a crispy crust and juicy filling. This variation focuses on the samsa baked in a tandoor, distinct from other samsa preparations.
A comforting and flavorful noodle soup with tender chunks of meat and vegetables, often considered a staple in Tajikistani homes. It's a hearty meal perfect for colder days.
