213 delicious meat recipes from around the world
Dal Gosht is a comforting and hearty Pakistani curry that beautifully combines tender meat (usually lamb, beef, or goat) with chana dal (split chickpeas). Cooked in a flavorful base of onions, tomatoes, and aromatic spices, it's a wholesome dish perfect for any occasion.
Mantu are delicious steamed dumplings filled with seasoned ground meat and onions, often topped with a yogurt-based sauce and a tomato-based sauce.
Timman Z'affaran is a fragrant and visually stunning Iraqi saffron rice dish, often prepared with a savory meat mixture. The rice is infused with the delicate aroma and golden hue of saffron, making it a celebratory centerpiece.
Coniglio in Porchetta is a traditional rabbit dish prepared in the style of 'porchetta,' which traditionally involves stuffing and roasting pork with wild fennel. In this variation, rabbit is seasoned, often stuffed with prosciutto, pancetta, and wild fennel, then roasted until tender and flavorful.
Ichlekli are savory baked dumplings, often filled with finely chopped meat (lamb or beef) and onions, seasoned with traditional spices. They are characterized by their crescent shape and golden-brown crust, typically cooked in a tandoor or oven.
Mastoba is a hearty and flavorful Tajik soup, often described as a rice soup enriched with tender pieces of meat and a medley of vegetables. It's a comforting and filling dish, perfect for any meal, and can be seasoned with local herbs and katyk (a fermented milk product) for an authentic touch.
Grilled minced meat sausages, a beloved Balkan specialty. Ćevapi are typically served with a generous dollop of kajmak, a rich, creamy dairy product, and often accompanied by flatbread (lepinja) and chopped onions.
Kubbat Halab, meaning 'Aleppo's dumplings,' is a popular Iraqi street food and home-style dish. These crispy, football-shaped dumplings feature a unique shell made from rice and potato, encasing a flavorful spiced meat filling. They are deep-fried to golden perfection.
A rich and savory dish featuring layers of thinly sliced, pan-fried beef or lamb, onions, and a flavorful broth, often served with flatbread.
Hawawshi is a beloved Egyptian street food consisting of spiced ground meat baked inside pita bread until golden brown and crispy. It's a flavorful and satisfying sandwich perfect for a quick meal.
Čobanac (shepherd's stew) is a hearty, rich meat stew originating from the Slavonia region of Croatia. Traditionally made with a mix of meats (beef, pork, game, or poultry) and flavored generously with paprika, it's a comforting dish perfect for colder days.
Faschierte Laibchen, also known as Austrian meat patties or rissoles, are a classic comfort food made from a mixture of ground meat, soaked bread, onions, and spices, then pan-fried until golden brown. They are typically served with mashed potatoes.
A savory Malaysian stuffed pancake, traditionally made by Indian Muslims, featuring a flavorful meat and egg filling encased in a thin, crispy dough. Served with a side of curry sauce for dipping.
A traditional Kyrgyz celebratory dish, 'beshbarmak' translates to 'five fingers' as it's traditionally eaten by hand. It features tender boiled meat (often lamb or beef) served over thin, hand-cut noodles and a rich broth, garnished with onions.
A hearty and flavorful soup featuring tender chunks of lamb or beef, vegetables, and homemade noodles, often considered a comforting staple in Tajik cuisine.
A traditional Angolan dish featuring tender, slow-roasted goat meat marinated in a flavorful blend of garlic, lemon, and spices, often served with rice or chips.
A popular Indonesian street food, Martabak Telur is a crispy, golden-brown savory pancake filled with a flavorful mixture of eggs, ground meat, and aromatics. It's a delightful and satisfying snack or light meal.
A hearty and flavorful grilled dish featuring marinated lamb or beef, often cooked over an open flame, showcasing traditional Kazakh grilling techniques.
A rich and flavorful dish featuring layers of toasted pita bread, chickpeas, a tahini-yogurt sauce, and topped with spiced ground meat and toasted nuts. A celebratory and hearty Palestinian classic.
A delightful variation of kibbeh, where bulgur and finely ground meat are formed into small, savory balls, then simmered in a rich, spiced tomato sauce. This dish offers a comforting and flavorful taste of Jordanian home cooking.
Khinkali are large, twisted dumplings originating from Georgia, typically filled with spiced meat and broth. They are a beloved national dish, often enjoyed with a sprinkle of black pepper.
Tandyr Kabob is a succulent lamb dish cooked in a tandoor (clay oven), resulting in incredibly tender and flavorful meat with a smoky aroma. This recipe adapts it for home cooking.
A flavorful sauce made with tender pieces of meat (often beef or goat) simmered with ripe plantains, onions, tomatoes, and aromatic spices. This dish highlights the sweet and savory combination characteristic of Rwandan cuisine.
Hawawshi Baladi is a beloved Egyptian street food featuring a rustic pita bread stuffed with a flavorful, spiced ground meat mixture. It's a hearty and satisfying dish, perfect for a quick meal.
