3 delicious milanesa recipes from around the world
Puebla's legendary sandwich, a colossal creation featuring a sesame-seeded cemita roll generously filled with crispy milanesa, creamy avocado, melty Oaxaca cheese, smoky chipotle peppers, and the unique, pungent aroma of pápalo herb.
A unique Paraguayan take on the classic milanesa, featuring a breaded and fried cutlet (usually beef or chicken) topped with a flavorful tomato sauce, ham, cheese, and a fried egg.
A popular Paraguayan take on the classic milanesa, featuring fish fillets coated in breadcrumbs and fried until golden and crispy. Often served with a side of lemon and salad.
