moldovan Recipes
25 delicious moldovan recipes from around the world
Ciulama de Ciuperci cu Mămăligă
A creamy and savory mushroom stew (ciulama) served with traditional Moldovan mămăligă (cornmeal porridge). This dish is a staple in Moldovan homes, offering a comforting and hearty meal.
Colțunași cu Brânză Dulce și Mărar
Sweet cheese and dill dumplings, a delightful variation of traditional dumplings, often served as a main course or a substantial dessert, showcasing the use of fresh dairy and herbs.
Fasole Verde cu Mămăligă (Green Bean Stew with Polenta)
A hearty and flavorful vegetarian stew made with green beans, tomatoes, onions, and herbs, traditionally served with mămăligă (cornmeal porridge). This dish highlights the use of fresh vegetables and simple, wholesome ingredients common in Moldovan home cooking.
Friptură de Porc cu Prune (Pork Roast with Prunes)
A succulent pork roast slow-cooked with dried prunes, onions, and aromatic spices, resulting in a tender, flavorful dish with a delightful sweet and savory balance. This dish is often prepared for special occasions and holidays.
Ghiveci Moldovenesc
A hearty and flavorful Moldovan vegetable stew, often enriched with meat, showcasing a rich blend of seasonal produce and aromatic herbs.
Mămăligă cu Brânză de Burduf și Mămăligă Prăjită
A hearty and flavorful Moldovan dish featuring creamy mămăligă (polenta) mixed with pungent brânză de burduf (a type of sheep's cheese) and topped with crispy fried mămăligă cubes. This dish offers a delightful contrast of textures and a rich, savory taste.
Mămăligă cu Brânză Sărată și Smântână
A staple Moldovan dish, this is a simple yet satisfying preparation of mămăligă (cornmeal porridge) served with salty sheep's cheese and a generous dollop of sour cream. It's a fundamental part of the Moldovan culinary identity.
Mămăligă cu Brânză și Smântână
A comforting and traditional Moldovan dish featuring creamy polenta (mămăligă) served with salty sheep's cheese (brânză) and a generous dollop of sour cream (smântână). It's a staple in Moldovan households, often served as a side dish or a light meal.
Mititei Moldovenești
Moldovan 'mititei' (plural of 'mititel') are small, grilled skinless sausages, typically made from a mixture of ground meats seasoned with garlic, thyme, and other spices. They are a popular dish, often enjoyed at outdoor gatherings and celebrations.
Papanasi Prăjiți
Delicious Moldovan fried doughnuts made from sweet cheese, typically served warm with sour cream and fruit jam.
Pește în Sos de Vin cu Legume Sote
A flavorful Moldovan dish featuring pan-seared white fish simmered in a tangy white wine sauce with sautéed leeks, mushrooms, and bell peppers.
Plachie de Pește (Fish Plachie)
A flavorful baked fish dish where fillets are layered with thinly sliced vegetables like onions, tomatoes, and bell peppers, then baked in a savory sauce. It's a lighter yet satisfying way to enjoy fish, often seasoned with herbs and garlic.
Plăcintă cu Carne
A savory Moldovan pie featuring a flaky phyllo dough crust filled with a seasoned mixture of ground beef, onions, and spices. It's a versatile dish often served as a main course or appetizer.
Plăcintă cu Cartofi (Potato Pie)
A savory Moldovan pie with a flaky dough filled with a seasoned mashed potato mixture, often enjoyed as a snack or light meal.
Plăcintă cu Mere și Nuci (Apple and Walnut Pie)
A traditional Moldovan sweet pie featuring a flaky dough filled with a generous mixture of tart apples, crunchy walnuts, and warm spices. It's a comforting dessert perfect for any occasion.
Plăcinte cu Brânză și Mărar
Plăcinte cu Brânză și Mărar are traditional Moldovan savory pastries, featuring a flaky dough filled with a delicious mixture of brânză (a salty, crumbly white cheese), fresh dill, and sometimes a hint of green onion. They are typically pan-fried until golden brown and slightly crispy.
Pui cu Smântână și Ciuperci (Chicken with Sour Cream and Mushrooms)
A creamy and comforting chicken dish featuring tender chicken pieces simmered in a rich sauce of sour cream and sautéed mushrooms, often served with mămăligă or mashed potatoes. This dish showcases the Moldovan love for dairy-based sauces and earthy mushroom flavors.
Pui cu Tarhon (Chicken with Tarragon)
A flavorful Moldovan chicken dish featuring tender chicken pieces simmered in a creamy sauce infused with the distinct aroma of fresh tarragon.
Pui la Cuptor cu Legume și Mujdei
A comforting and flavorful Moldovan dish featuring roasted chicken with a medley of vegetables, served with a pungent garlic sauce (mujdei). This recipe highlights the use of fresh, local ingredients and traditional cooking methods.
Sarmale în Frunze de Viță de Vie
A classic Eastern European dish of stuffed grape leaves, common in Moldovan cuisine. These sarmale are typically filled with a savory mixture of minced meat, rice, and herbs, then simmered until tender.
Scordalia de Pește
A hearty and flavorful fish stew, often made with freshwater fish, vegetables, and a touch of garlic and herbs, reflecting the country's agricultural bounty and river resources.
Tocană de Pui cu Mămăligă
A hearty and flavorful chicken stew, often served with a side of traditional mămăligă (polenta). This dish showcases the rustic, comforting flavors of Moldovan cuisine.
Tochitura Moldovenească
A hearty and traditional Moldovan stew featuring tender pork, sausages, and bacon simmered with onions, garlic, and spices, typically served with creamy polenta, grated cheese, and a fried egg.
Vartofii cu Branza si Marar (Potatoes with Cheese and Dill)
A simple yet flavorful Moldovan dish featuring boiled potatoes mashed with salty cheese and fresh dill, often served as a side or a light main course.