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moselle Recipes
2 delicious moselle recipes from around the world
Luxembourg•Medium•35 minutes
F'rell am Rèisleck (Trout in Riesling Sauce)
A classic Luxembourgish dish featuring pan-fried trout served in a delicate sauce made with Riesling wine, a specialty of the Moselle region. This dish highlights the fresh fish available in Luxembourg's rivers.
Luxembourg•Medium•55 minutes
Luxembourgish River Fish Stew (Friture de la Moselle Inspired)
A delicate and flavorful stew inspired by Luxembourg's Friture de la Moselle, featuring a medley of small river fish poached in a light, herb-infused broth with a hint of Riesling wine, capturing the essence of the Moselle region.