3 delicious luxembourgish recipes from around the world
A classic combination of rich blood sausage (boudin noir) paired with sweet, sautéed apples, all brought together with a tangy mustard sauce. This dish offers a delightful balance of savory, sweet, and sharp flavors.
A comforting and flavorful fish soup, common in the Moselle region, featuring a medley of river fish simmered in a delicate broth with white wine, vegetables, and a touch of cream.
A hearty and flavorful Luxembourgish dish of pork, typically Kasseler (cured pork loin), braised in red wine with aromatic vegetables and spices.
