nigerian Recipes
67 delicious nigerian recipes from around the world
Nigerian Starch (Eba Igbekele)
A smooth, stretchy, and translucent cassava starch swallow, a beloved specialty from the Niger Delta region, traditionally served with rich soups like Banga or White Soup.
Nigerian Stewed Beef
A rich and flavorful tomato-based beef stew, a staple in Nigerian cuisine and an essential accompaniment to rice dishes and 'swallow' (pounded yam, fufu, etc.). This recipe focuses on developing deep flavors through careful simmering and frying.
Nkwobi
A rich and spicy Igbo delicacy, Nkwobi features tender cow foot coated in a vibrant, emulsified palm oil sauce, seasoned with aromatic spices and fresh herbs. It's a popular bar snack, often enjoyed with a cold drink.
Ofada Rice and Ayamase
A flavorful and spicy Nigerian dish featuring local Ofada rice served with a rich, smoky green pepper sauce (Ayamase), often accompanied by assorted meats and offal.
Ofada Rice with Ayamase Sauce
A classic Nigerian dish featuring distinctively earthy Ofada rice, known for its unique aroma and texture, served with a vibrant and fiery Ayamase sauce made from green bell peppers and scotch bonnet peppers.
Ofada Stew (Ayamase)
A vibrant and intensely flavorful Nigerian green pepper stew, known for its signature green hue and spicy kick. Traditionally served with Ofada rice, this stew is a staple in many Nigerian households.
Ofe Akwu (Nigerian White Soup)
Ofe Akwu, also known as Nigerian White Soup, is a rich and creamy soup made from the extract of palm fruit. Unlike its red oil counterpart, this soup has a distinct white hue and a delicate flavor profile, making it a beloved delicacy, especially in the Delta State region.
Ofe Nsala (White Soup)
Ofe Nsala, also known as White Soup, is a traditional Igbo delicacy from Nigeria. It is a light, aromatic, and flavorful soup characterized by its absence of palm oil, which gives it a distinct white or pale appearance. This soup is often prepared for nursing mothers and is believed to aid in recovery and milk production.
Oha Soup
A rich and flavorful Igbo specialty from Nigeria, Oha Soup is a celebratory dish often prepared for special occasions. It features tender assorted meats and fish, thickened with cocoyam, and infused with the unique aroma of fresh oha leaves.
Okele (Lafun)
Okele, also known as Lafun, is a staple Nigerian 'swallow' made from fermented cassava flour. It has a smooth, slightly chewy texture and a neutral flavor, making it the perfect accompaniment to a wide variety of rich and flavorful Nigerian soups.
Okro Soup
Okra soup, also known as Okro soup, is a popular Nigerian mucilaginous draw soup. It's known for its unique slimy texture and pairs perfectly with various 'swallow' dishes like Eba, Pounded Yam, or Fufu.
Peppered Snail
A popular Nigerian delicacy featuring tender, giant African snails simmered in a fiery, aromatic pepper sauce. Perfect as an appetizer or a robust bar snack.
Pounded Yam
A smooth, stretchy, and satisfying staple of Nigerian cuisine, traditionally made by pounding boiled yam until it achieves a dough-like consistency. It's often referred to as 'swallow' because it's used to scoop up soups and stews.
Puff Puff
Nigerian Puff Puff are delightful, sweet, and fluffy fried dough balls, a popular and beloved street food. They are quick to make once the dough has risen and are incredibly satisfying.
Suya (Authentic Nigerian Street Food)
Experience Nigeria's legendary spiced beef skewers, a beloved street food perfection featuring a fiery 'yaji' spice blend. Traditionally prepared and sold by Hausa vendors at night, this dish offers an unforgettable smoky, spicy, and savory flavor profile.
Suya (Spiced Nigerian Beef Skewers)
Legendary spiced beef skewers, a beloved Nigerian street food traditionally sold at night by Hausa vendors. This recipe captures the authentic smoky, spicy, and nutty flavors of authentic suya.
Tuwo Shinkafa
A smooth, starchy rice dough, traditionally served as a staple 'swallow' in Northern Nigerian cuisine, perfect for soaking up flavorful soups.
Yam Porridge (Asaro)
A hearty and comforting one-pot Nigerian dish featuring tender chunks of yam simmered in a rich, flavorful sauce made from palm oil, blended tomatoes, peppers, and onions. Perfect for a satisfying meal.
Zobo (Nigerian Hibiscus Drink)
A vibrant, deep red, tangy, and incredibly refreshing traditional Nigerian drink made from dried hibiscus flowers, accented with pineapple, ginger, and cloves.