african cuisine Recipes
24 delicious african cuisine recipes from around the world
Abacha (African Salad)
A vibrant and flavorful Nigerian salad made from dried cassava flakes, tossed in a rich palm oil dressing with a medley of fish, vegetables, and aromatic spices. It's a popular dish often served at celebrations and gatherings.
Amala (Nigerian Yam Flour Swallow)
A traditional Nigerian 'swallow' made from dried yam flour (elubo), characterized by its deep brown color and smooth, dough-like texture. It's a staple in Yoruba cuisine, typically served with rich, flavorful soups like Ewedu or Gbegiri.
Asun (Spicy Grilled Goat Meat)
A fiery and intensely flavorful Nigerian delicacy, Asun features tender, smoky grilled goat meat coated in a rich, spicy pepper sauce. It's an addictive party snack and a staple at Nigerian celebrations.
Dodo (Fried Plantain)
Dodo is a popular Nigerian side dish made from ripe plantains that are fried until sweet, tender, and beautifully caramelized. It's a delightful accompaniment to savory dishes like rice and beans.
Egusi Soup
A rich and hearty Nigerian staple, this Egusi soup is made from ground melon seeds, simmered with assorted meats, fish, and vibrant leafy greens. It's a comforting and flavorful dish perfect for any occasion.
Ewedu Soup
A traditional Nigerian soup made from jute leaves (Ewedu), known for its slimy texture and rich, earthy flavor. Often served with Gbegiri (beans soup) and Amala.
Gizdodo
A popular Nigerian party dish featuring tender chicken gizzards and sweet fried plantains stir-fried with a flavorful tomato and pepper sauce.
Kuli Kuli
Kuli Kuli is a popular Nigerian snack made from roasted groundnuts (peanuts). These crunchy, savory cakes are addictive and can be enjoyed on their own or with a beverage. This recipe details how to make them from scratch, including extracting the peanut oil for frying.
Masa (Northern Nigerian Rice Cakes)
Masa are delicious, slightly tangy, and fermented rice cakes originating from Northern Nigeria. They are typically cooked in a special dimpled pan, creating a unique texture. Enjoy them as a snack or side dish, often served with spicy suya or a flavorful pepper soup.
Masa (Waina)
Northern Nigerian fermented rice cakes, often called 'Waina', are delightful, slightly tangy, and subtly sweet fritters. Traditionally made with a fermented rice batter and fried in a specialized dimpled pan, they are a popular breakfast or snack.
Mosa (Nigerian Plantain Fritters)
Deliciously sweet and soft fritters made from mashed overripe plantains, lightly spiced with nutmeg and fried to a golden crisp. Perfect as a snack or a delightful breakfast treat.
Muamba de Galinha
Muamba de Galinha is the national dish of Angola, a rich and flavorful chicken stew braised in palm oil (dendê) with tender chunks of chicken, sweet butternut squash, okra, and a hint of heat from Scotch bonnet peppers. It's traditionally served with funge, a cassava porridge.
Nigerian Fried Rice
A vibrant and flavorful Nigerian classic, this fried rice is a popular alternative to Jollof rice at parties, packed with colorful vegetables and savory chicken liver.
Nigerian Stewed Beef
A rich and flavorful tomato-based beef stew, a staple in Nigerian cuisine and an essential accompaniment to rice dishes and 'swallow' (pounded yam, fufu, etc.). This recipe focuses on developing deep flavors through careful simmering and frying.
Ofada Rice and Ayamase
A flavorful and spicy Nigerian dish featuring local Ofada rice served with a rich, smoky green pepper sauce (Ayamase), often accompanied by assorted meats and offal.
Okro Soup
Okra soup, also known as Okro soup, is a popular Nigerian mucilaginous draw soup. It's known for its unique slimy texture and pairs perfectly with various 'swallow' dishes like Eba, Pounded Yam, or Fufu.
Peppered Snail
A popular Nigerian delicacy featuring tender, giant African snails simmered in a fiery, aromatic pepper sauce. Perfect as an appetizer or a robust bar snack.
Peri Peri Chicken
A vibrant and fiery Portuguese-African grilled chicken dish, marinated in a homemade peri peri chili sauce for an explosion of flavor.
Piri Piri Sauce
A fiery and flavorful African Bird's Eye chili sauce, originating from Mozambique. This versatile condiment is perfect for adding a kick to any dish.
Pounded Yam
A smooth, stretchy, and satisfying staple of Nigerian cuisine, traditionally made by pounding boiled yam until it achieves a dough-like consistency. It's often referred to as 'swallow' because it's used to scoop up soups and stews.
Shekla Tibs (Sizzling Clay Pot Beef/Lamb)
Authentic Ethiopian Shekla Tibs, featuring tender beef or lamb seared and simmered in a traditional clay pot with aromatic spices and herbs, served sizzling hot. This dish is a staple in Ethiopian cuisine, often prepared for special occasions and served family-style.
Suya (Authentic Nigerian Street Food)
Experience Nigeria's legendary spiced beef skewers, a beloved street food perfection featuring a fiery 'yaji' spice blend. Traditionally prepared and sold by Hausa vendors at night, this dish offers an unforgettable smoky, spicy, and savory flavor profile.
Suya (Spiced Nigerian Beef Skewers)
Legendary spiced beef skewers, a beloved Nigerian street food traditionally sold at night by Hausa vendors. This recipe captures the authentic smoky, spicy, and nutty flavors of authentic suya.
Yam Porridge (Asaro)
A hearty and comforting one-pot Nigerian dish featuring tender chunks of yam simmered in a rich, flavorful sauce made from palm oil, blended tomatoes, peppers, and onions. Perfect for a satisfying meal.