noodles Recipes
87 delicious noodles recipes from around the world
Classic Chinese Lo Mein
A beloved Chinese takeout classic, this Lo Mein features tender egg noodles stir-fried with your choice of protein and crisp vegetables in a savory, umami-rich sauce. Achieve authentic flavor and texture right in your own kitchen.
Curry Mee (Malaysian Curry Noodle Soup)
A rich and aromatic Malaysian curry noodle soup, featuring a fragrant coconut broth, tender noodles, savory cockles, and absorbent tofu puffs. This dish is a beloved hawker staple, offering a complex balance of spice, creaminess, and fresh herbs.
Dan Dan Mian
Sichuan dan dan noodles - a beloved street food featuring noodles tossed in a rich, spicy, and numbing sauce, topped with savory minced pork and preserved vegetables.
Dan Dan Noodles
Authentic Sichuan street noodles featuring thin wheat noodles tossed in a rich, spicy, and numbing sauce, topped with savory minced pork and preserved vegetables.
Faloodeh (Persian Frozen Vermicelli Dessert)
Faloodeh is a traditional Persian frozen dessert made from thin vermicelli noodles soaked in a sweet, rose water-infused syrup. It's a refreshing and ancient treat, particularly popular in the city of Shiraz.
Gan Chao Niu He (Dry-Fried Beef Rice Noodles)
A classic Hong Kong cha chaan teng dish featuring silky, wide rice noodles stir-fried with tender beef, crisp bean sprouts, and fragrant scallions, infused with the coveted 'wok hei' (breath of the wok).
Hakka Noodles
Authentic Indian-style Hakka Noodles, a popular street food featuring perfectly cooked noodles stir-fried with vibrant vegetables and a savory soy-based sauce. Quick, flavorful, and satisfying.
Hokkien Prawn Mee (Malaysian Prawn Noodles)
A deeply flavorful and aromatic noodle soup featuring a rich prawn and pork broth, served with a combination of yellow noodles and rice vermicelli, fresh prawns, and a medley of toppings. This dish is a beloved classic in Malaysian cuisine.
Hủ Tiếu Nam Vang (Phnom Penh Noodle Soup)
A beloved Vietnamese noodle soup with Chinese-Cambodian roots, featuring a clear, savory pork and seafood broth, tender pork, succulent shrimp, and chewy rice noodles. This recipe focuses on building a rich, aromatic broth for an authentic taste.
Jajangmyeon
A beloved Korean-Chinese comfort food featuring thick, chewy noodles coated in a rich, savory, and slightly sweet black bean sauce, studded with tender pieces of pork and crisp vegetables.
Japchae (Korean Glass Noodles)
A classic Korean celebration dish featuring chewy sweet potato noodles stir-fried with colorful vegetables and thinly sliced beef, all coated in a savory and slightly sweet soy-sesame sauce.
Jjajangmyeon (Korean Black Bean Noodles)
A beloved Korean-Chinese comfort food featuring chewy udon-like noodles coated in a rich, savory, and slightly sweet fermented black bean sauce, studded with tender pork and crisp vegetables. Traditionally enjoyed on 'Black Day', this dish is a popular choice for delivery and home cooking.
Jjamppong (Spicy Korean Seafood Noodle Soup)
A vibrant and fiery Korean-spicy seafood noodle soup, brimming with a generous assortment of fresh seafood and tender vegetables in a rich, chili-infused broth. This dish offers a delightful balance of heat, umami, and texture.
Jjimdak (Korean Braised Chicken)
A hearty and flavorful Korean braised chicken dish, traditionally from Andong, featuring tender chicken, chewy glass noodles, and root vegetables in a savory-sweet soy-based sauce with a hint of spice.
Jjolmyeon (Spicy Chewy Cold Noodles)
Jjolmyeon is a popular Korean street food and cafeteria dish featuring delightfully chewy wheat noodles tossed in a vibrant, spicy-sweet sauce with crisp vegetables. It's a refreshing and satisfying meal, perfect for a quick lunch or light dinner.
Kalguksu (Korean Knife-Cut Noodle Soup)
A comforting and hearty Korean noodle soup featuring hand-cut wheat noodles simmered in a rich anchovy broth with tender vegetables.
Khanom Jeen Nam Ya (Thai Rice Noodles with Fish Curry Sauce)
A beloved Thai classic, Khanom Jeen Nam Ya features delicate fermented rice noodles (khanom jeen) served with a rich, aromatic, and slightly spicy fish curry sauce. The sauce is simmered with coconut milk, red curry paste, and flaked fish, creating a complex flavor profile. It's traditionally served with a vibrant array of fresh and pickled vegetables for a refreshing contrast.
Khao Soi (Northern Thai Coconut Curry Noodles)
A beloved Northern Thai dish, Khao Soi is a rich and fragrant coconut curry noodle soup. It features tender chicken simmered in a spiced coconut broth, served with soft egg noodles and topped with a delightful tangle of crispy fried noodles, fresh lime, pickled mustard greens, and thinly sliced shallots.
Kitsune Udon
A comforting and classic Japanese noodle soup featuring thick, chewy udon noodles in a savory dashi broth, topped with sweet and savory glazed fried tofu pouches (aburaage). The name 'Kitsune' (fox) is said to come from the fox's legendary love for fried tofu.
Koay Teow Th'ng (Malaysian Clear Soup Noodles)
A comforting and light Penang-style clear soup noodle dish featuring flat rice noodles, tender braised duck, fish balls, and fresh bean sprouts in a rich, aromatic pork and duck broth.
Kongguksu (Korean Cold Soy Milk Noodles)
A refreshing and protein-rich Korean summer noodle dish featuring chilled noodles served in a creamy, homemade cold soy milk broth. It's surprisingly simple to make and incredibly satisfying.
Kwetiau Goreng (Indonesian Fried Rice Noodles)
A popular Chinese-Indonesian stir-fried noodle dish featuring flat rice noodles, a savory sauce, and your choice of protein and vegetables. This recipe is quick, flavorful, and perfect for a weeknight meal.
Laksa Betawi (Jakarta Coconut Noodle Soup)
A rich and fragrant Jakarta specialty, Laksa Betawi features tender chicken and rice noodles bathed in a creamy, aromatic coconut curry broth. This dish is a beloved comfort food, known for its complex flavors and satisfying textures.
Laksa Lemak (Nyonya Coconut Curry Noodles)
A rich and aromatic Nyonya-style coconut curry noodle soup, featuring a fragrant broth simmered with laksa paste, coconut milk, and chicken stock. It's generously topped with tender chicken, succulent shrimp, absorbent tofu puffs, fresh bean sprouts, and the distinct herbaceous aroma of laksa leaf. A beloved dish with regional variations hotly debated.