noodles Recipes
87 delicious noodles recipes from around the world
Fideuà
Fideuà is a traditional Valencian seafood dish, similar to paella but made with short, thin noodles (fideuà) instead of rice. It's a flavorful and satisfying one-pan meal, often considered Valencia's other 'rice-pan' masterpiece, showcasing the region's rich maritime heritage.
Kluski z Makiem (Polish Noodles with Poppy Seeds)
A traditional sweet Polish Christmas Eve (Wigilia) dish featuring tender egg noodles tossed with a rich mixture of ground poppy seeds, honey, raisins, and butter. This dish is often one of the twelve traditional dishes served on Christmas Eve.
Schupfnudeln (German Potato Noodles)
Schupfnudeln are traditional Swabian finger-shaped potato dumplings, pan-fried until golden brown and slightly crispy. They are a comforting and versatile dish, often served as a side or a main course.
Spätzle
Authentic German egg noodles, known as Spätzle, are soft, chewy dumplings originating from the Swabia region. A beloved comfort food, perfect as a side dish or a light meal.
Ash Reshteh
Persian noodle soup - thick herb soup with noodles and kashk. New Year tradition.
Reshteh Polo
Persian noodle rice - rice with crispy noodles, dates, and raisins. New Year dish.
Ash Reshteh
Persian noodle soup - thick herb soup with noodles and kashk. New Year essential.
Reshteh Polo
Persian noodle rice - rice with toasted noodles. Nowruz symbolic dish.
Faloodeh
Persian frozen vermicelli dessert - thin noodles in rose water ice. Ancient frozen treat.
Ash-e Reshteh
Persian noodle soup - thick soup with noodles, beans, greens. New Year soup.
Ash Reshteh
Ash Reshteh is a hearty and flavorful Persian noodle soup, traditionally enjoyed during Nowruz (Persian New Year). It features a thick broth packed with fresh herbs, legumes, and special reshteh noodles, finished with a tangy whey sauce (kashk) and crispy fried onions and mint.
Ash-e Reshteh
A hearty and traditional Persian noodle soup, Ash-e Reshteh, is a staple for celebrations like Nowruz (Persian New Year). It features a rich broth simmered with tender noodles, protein-rich legumes, and an abundance of fresh herbs. The soup is traditionally finished with a swirl of kashk (a fermented whey product) and a garnish of fried mint and onions.
Bánh Canh Cua (Vietnamese Crab Noodle Soup)
A comforting and flavorful Vietnamese thick noodle soup, featuring chewy tapioca noodles swimming in a rich, savory crab and pork bone broth, generously topped with sweet crab meat. A beloved specialty from Central Vietnam.
Bánh Đa Trộn (Vietnamese Mixed Red Rice Noodles)
A vibrant and flavorful Vietnamese mixed noodle salad featuring chewy red rice paper noodles tossed with succulent shrimp, tender beef, fresh herbs, and crisp vegetables, all coated in a savory nuoc cham dressing and topped with crispy fried shallots. This dish is best served at room temperature.
Bánh Hỏi (Woven Rice Vermicelli)
Bánh Hỏi are delicate, woven rice vermicelli noodles, traditionally made by steaming thin sheets of rice flour batter and then carefully bundling them. They are typically served with grilled meats, fresh herbs, and a flavorful dipping sauce (nuoc cham), creating a light yet satisfying meal.
Bibim Guksu (Spicy Korean Cold Noodles)
A vibrant and refreshing Korean dish featuring chewy wheat noodles tossed in a sweet, spicy, and tangy gochujang-based sauce, topped with crisp vegetables and a hard-boiled egg. Perfect for a quick and satisfying meal, especially on a warm day.
Bihun Goreng (Malaysian Fried Rice Vermicelli)
A classic Malaysian stir-fried rice vermicelli dish, offering a lighter and quicker alternative to its noodle counterpart, Mee Goreng. This recipe is perfect for a weeknight meal.
Bún Bò Huế
A deeply flavorful and spicy Huế-style beef noodle soup, characterized by its aromatic lemongrass-infused broth, tender beef shank, pork hock, and optional pork blood cubes. Served with round rice noodles and fresh garnishes.
Bún Chả
Hanoi's iconic grilled pork dish, featuring smoky, caramelized pork patties and belly served in a sweet, savory, and tangy dipping sauce (nuoc cham) alongside fresh rice vermicelli noodles and a generous assortment of fresh herbs.
Bún Chả Hà Nội
Hanoi-style grilled pork patties and belly served with rice vermicelli noodles, fresh herbs, and a flavorful dipping sauce. This iconic dish is a staple of Northern Vietnamese cuisine and was famously enjoyed by President Obama.
Cao Lầu
Cao Lầu is a signature noodle dish from Hoi An, Vietnam, characterized by its unique chewy, thick yellow noodles, tender braised pork, fresh herbs, and crunchy toppings. Traditionally, the noodles are made with water from a specific local well, which contributes to their distinct texture and color. This recipe aims to replicate the authentic flavors and textures as closely as possible outside of Hoi An.
Chao Fen (Cantonese Fried Rice Noodles)
A classic Cantonese stir-fried noodle dish featuring tender beef, fresh rice noodles, crisp bean sprouts, and fragrant Chinese chives, infused with the smoky 'wok hei' (breath of the wok). This recipe aims for authentic flavor and texture.
Char Kway Teow
A classic Malaysian stir-fried flat noodle dish, renowned for its smoky 'wok hei' aroma, featuring tender rice noodles, succulent prawns, briny cockles, savory Chinese sausage, and scrambled egg, all coated in a rich, dark soy sauce mixture.
Classic Chicken or Pork Chow Mein
A beloved Chinese stir-fried noodle dish featuring tender noodles, crisp-tender vegetables, and your choice of protein, all coated in a savory sauce. Perfect for a quick and satisfying meal.