Recipesโ†’Libyaโ†’Libyan Sweet Couscous with Dates and Nuts

Libyan Sweet Couscous with Dates and Nuts

A delightful sweet variation of couscous, often served as a dessert or a special occasion dish. It features fluffy couscous steamed with aromatic spices, then mixed with sweet dates, crunchy nuts, and a touch of honey or syrup, offering a warm and comforting flavor profile.

Prep15 minutes
Cook45 minutes
Total1 hour
Serves6
LevelEasy
Libyan Sweet Couscous with Dates and Nuts - Libya traditional dish

๐Ÿง‚ Ingredients

  • 2 cups Couscous(medium grain, not instant)
  • 2.5 cups Water(for steaming couscous)
  • 1 tsp Salt
  • 3 tbsp Butter(unsalted)
  • 0.5 cup Honey or simple syrup(adjust to taste)
  • 1 tsp Cinnamon
  • 0.5 tsp Ground cardamom
  • 1 tsp Orange blossom water(optional)
  • 1 cup Pitted dates(chopped)
  • 0.5 cup Chopped nuts(almonds, pistachios, or walnuts, toasted)
  • 0.25 cup Raisins(optional)

๐Ÿ’ก Pro Tips

  • โœ“Ensure you use medium-grain couscous, not instant, for the best texture.
  • โœ“Toasting the nuts enhances their flavor and crunch.
  • โœ“Adjust the sweetness by adding more or less honey/syrup to your preference.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add a sprinkle of chopped pistachios for garnish.
  • Incorporate other dried fruits like figs or cranberries.
  • A few drops of rose water can be used instead of orange blossom water.

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