oatmeal Recipes
4 delicious oatmeal recipes from around the world
Cranachan
A traditional Scottish dessert made with whipped cream, whisky, honey, and fresh raspberries, layered with toasted oatmeal.
Scottish Bannock
Bannocks are a traditional Scottish flatbread, often made with oatmeal and flour. They have a hearty, wholesome taste and can be cooked on a griddle, in a pan, or baked in the oven. Bannocks are versatile and can be served with both sweet and savory accompaniments.
PEI Blueberry and Oatmeal Squares
A delightful dessert or snack from Prince Edward Island, combining the sweetness of wild blueberries with a rustic oat crumble topping and base.
Ghanaian Oatmeal with Peanuts (Oatmeal Kakro)
A hearty and flavorful breakfast or light meal, this Ghanaian-style oatmeal is enriched with the savory notes of peanut butter, a touch of sweetness, and warming spices. It's a comforting and nutritious dish that offers a unique twist on traditional porridge.