3 delicious oaxacan recipes from around the world
Oaxacan stuffed corn torpedoes - masa dough wrapped around a savory filling and deep-fried to a golden crisp. A popular street food from Oaxaca, perfect as an appetizer or snack.
A giant, crispy Oaxacan tortilla, often called a 'tlayuda', serves as the base for a delicious street food experience. It's spread with savory pork lard (asiento), refried beans, melted Oaxaca cheese, and your choice of protein, then crisped to perfection. Think of it as a rustic, flavorful Oaxacan pizza.
Tender corn tortillas are briefly fried, then bathed in a rich, complex mole sauce and filled with shredded chicken. This dish is a delightful fusion of enchiladas and the iconic Mexican mole.
