one pot meal Recipes
96 delicious one pot meal recipes from around the world
Filipino Chicken Afritada
A classic Filipino comfort food, Afritada is a savory and slightly sweet chicken stew simmered in a rich tomato sauce with tender potatoes, vibrant bell peppers, and sweet green peas. It's a hearty and flavorful dish perfect for any occasion.
Filipino Giniling (Picadillo-Style)
A comforting and flavorful Filipino dish featuring ground meat simmered in a savory tomato sauce with tender vegetables. This picadillo-style giniling is a quick and satisfying meal perfect for weeknights.
Filipino Pork Menudo
A classic Filipino party dish, this savory pork stew features tender pork shoulder and liver simmered in a rich tomato sauce with sweet raisins and diced potatoes. It's a comforting and flavorful dish perfect for gatherings.
Ginataang Langka
A classic Filipino comfort food featuring tender young jackfruit simmered in rich coconut milk with savory shrimp paste. This vegetarian dish is both hearty and flavorful, perfect served with steamed rice.
Godeungeo Jorim (Korean Braised Mackerel)
A comforting and flavorful Korean dish where mackerel fillets are gently braised in a savory and slightly spicy broth with tender radish. This recipe is a staple in Korean home cooking, perfect served with steamed rice.
Goong Ob Woon Sen (Thai Baked Prawns with Glass Noodles)
A classic Thai dish featuring succulent prawns and slippery glass noodles baked together in a clay pot, infused with aromatic ginger, coriander root, and the savory richness of bacon. The result is a comforting and flavorful one-pot meal.
Hayashi Rice (Japanese Hashed Beef)
A classic Japanese Yoshoku dish featuring tender, thinly sliced beef and mushrooms simmered in a rich, savory demi-glace sauce, served over fluffy steamed rice. It's a comforting and flavorful meal, often compared to beef stroganoff.
Jjamppong (Spicy Korean Seafood Noodle Soup)
A vibrant and fiery Korean-spicy seafood noodle soup, brimming with a generous assortment of fresh seafood and tender vegetables in a rich, chili-infused broth. This dish offers a delightful balance of heat, umami, and texture.
Kabsa
Saudi Arabia's national dish - a fragrant and flavorful rice dish typically made with chicken or lamb, infused with aromatic baharat spices, tomatoes, and dried limes.
Kare Raisu (Japanese Curry Rice)
A beloved Japanese comfort food, Kare Raisu features tender chunks of meat and vegetables simmered in a rich, thick, and slightly sweet curry sauce, served over fluffy steamed rice.
Khao Man Gai (Thai Chicken Rice)
A beloved Thai comfort food, Khao Man Gai features tender, poached chicken served over fragrant rice cooked in chicken broth and fat, accompanied by a flavorful ginger-soy dipping sauce. It's a Thai adaptation of the Hainanese chicken rice dish.
Kimchi Jjigae (Spicy Korean Kimchi Stew)
A quintessential Korean comfort food, this hearty and spicy stew features fermented kimchi, tender pork, and silken tofu, simmered to perfection. It's best enjoyed piping hot, especially on a cold day.
Loobia Polo (Persian Green Bean Rice)
A beloved Iranian comfort food, Loobia Polo is a fragrant and flavorful rice dish layered with tender green beans, savory ground beef, and a rich tomato sauce. The fluffy basmati rice absorbs the delicious flavors, creating a satisfying and aromatic meal.
Lubia Polo (Persian Green Bean Rice)
A beloved Persian comfort food, Lubia Polo is a fragrant and flavorful rice dish featuring tender green beans and savory ground meat, often enhanced with the warm notes of turmeric and the luxurious aroma of saffron. This homestyle classic offers a delightful balance of textures and tastes.
Machboos (Bahraini Spiced Rice)
Aromatic Bahraini spiced rice, typically made with chicken or lamb, infused with the complex flavors of baharat spices, tangy dried lime (loomi), and a delicate hint of rose water. This dish is a cornerstone of Gulf cuisine, known for its fragrant aroma and satisfying taste.
Mahicheh (Persian Braised Lamb Shank)
Tender, fall-off-the-bone lamb shanks slow-cooked in an aromatic broth infused with Persian spices, dried limes, and a hint of cinnamon. A deeply comforting and flavorful dish, perfect for special occasions or a cozy meal.
Mechado (Filipino Beef Stew)
A comforting and savory Filipino beef stew, featuring tender chunks of beef braised in a rich and tangy sauce of soy sauce and tomato sauce, with the addition of potatoes for a hearty meal. This home-style dish is perfect served with steamed white rice.
Menudo (Filipino Pork Stew)
A hearty and flavorful Filipino pork stew, traditionally made with tender pork, savory liver, and a medley of vegetables in a rich tomato-based sauce. A beloved classic comfort food.
Mujadara (Lebanese Lentils and Rice)
A humble yet incredibly comforting Lebanese dish of tender lentils and fluffy rice, crowned with deeply caramelized, crispy fried onions. It's a testament to how simple ingredients can create profound flavor.
Mujaddara Hamra (Red Lentil Mujaddara)
A hearty and flavorful Lebanese dish featuring red lentils and bulgur, slow-cooked with deeply caramelized onions for a rich, sweet, and savory profile. This 'red' version relies on the natural breakdown of red lentils.
Nabeyaki Udon
Nabeyaki Udon is a comforting and hearty Japanese hot pot dish featuring thick udon noodles simmered in a savory dashi broth with various toppings, traditionally served in a clay pot (donabe). It's a perfect warming meal, especially during colder months.
Nasi Kebuli
A fragrant and festive Indonesian rice dish with Arab influences, featuring tender meat cooked in aromatic spices. This celebratory dish is perfect for special occasions.
Nasi Uduk (Indonesian Coconut Rice)
Nasi Uduk is a fragrant Indonesian rice dish cooked in coconut milk and often infused with aromatics like lemongrass and bay leaves. It's a popular breakfast in Jakarta, typically served with a variety of delicious accompaniments.
Oden
A comforting and flavorful Japanese winter hot pot, featuring an assortment of ingredients like fish cakes, vegetables, and eggs simmered gently in a savory dashi broth. The slow simmering allows the flavors to meld beautifully, creating a deeply satisfying dish.