rice dish Recipes
25 delicious rice dish recipes from around the world
Arroz de Tamboril (Portuguese Monkfish Rice)
A rich and creamy Portuguese rice dish featuring tender monkfish, infused with the flavors of the coast. This recipe aims for a luscious texture where the rice absorbs the flavorful fish stock, complemented by the firm, meaty monkfish.
Adas Polo (Persian Lentil Rice)
A beloved Persian dish, Adas Polo is a flavorful and comforting rice pilaf studded with tender brown lentils, sweet raisins, and soft dates. It offers a delightful balance of sweet and savory notes, making it a unique and satisfying meal.
Albaloo Polo (Persian Sour Cherry Rice with Meatballs)
A beloved Persian dish, Albaloo Polo features fragrant basmati rice layered with a vibrant, sweet-sour sour cherry compote and tender, spiced meatballs. The result is a beautiful, jewel-toned rice dish perfect for special occasions.
Congee (Chinese Rice Porridge)
A comforting and nourishing Chinese rice porridge, where rice is simmered until it breaks down into a silky, smooth consistency. This versatile base is perfect for a variety of savory toppings, making it an ultimate comfort food across Asia.
Hayashi Rice (Japanese Hashed Beef)
A classic Japanese Yoshoku dish featuring tender, thinly sliced beef and mushrooms simmered in a rich, savory demi-glace sauce, served over fluffy steamed rice. It's a comforting and flavorful meal, often compared to beef stroganoff.
Kabsa
Saudi Arabia's national dish - a fragrant and flavorful rice dish typically made with chicken or lamb, infused with aromatic baharat spices, tomatoes, and dried limes.
Kare Raisu (Japanese Curry Rice)
A beloved Japanese comfort food, Kare Raisu features tender chunks of meat and vegetables simmered in a rich, thick, and slightly sweet curry sauce, served over fluffy steamed rice.
Khao Moo Daeng (Thai Red Pork)
A beloved Chinese-Thai staple, Khao Moo Daeng features succulent, tender pork shoulder marinated in a sweet and savory red sauce, then roasted to a beautiful char. It's typically served sliced over steamed rice, accompanied by Chinese sausage, a hard-boiled egg, and a generous drizzle of the rich, sweet gravy.
Khao Moo Krob (Thai Crispy Pork Belly)
A beloved Thai street food classic, Khao Moo Krob features succulent, tender pork belly with shatteringly crispy skin, served over fluffy steamed rice and drizzled with a sweet, savory soy sauce. This recipe guides you through achieving that perfect crackling texture.
Lemon Rice (Chitranna)
A vibrant and tangy South Indian specialty from Karnataka, this Lemon Rice (Chitranna) is made by flavoring fluffy rice with a fragrant tempering of spices, herbs, and the zesty brightness of lemon. It's a perfect dish for lunchboxes or a light meal.
Loobia Polo (Persian Green Bean Rice)
A beloved Iranian comfort food, Loobia Polo is a fragrant and flavorful rice dish layered with tender green beans, savory ground beef, and a rich tomato sauce. The fluffy basmati rice absorbs the delicious flavors, creating a satisfying and aromatic meal.
Lubia Polo (Persian Green Bean Rice)
A beloved Persian comfort food, Lubia Polo is a fragrant and flavorful rice dish featuring tender green beans and savory ground meat, often enhanced with the warm notes of turmeric and the luxurious aroma of saffron. This homestyle classic offers a delightful balance of textures and tastes.
Machboos (Bahraini Spiced Rice)
Aromatic Bahraini spiced rice, typically made with chicken or lamb, infused with the complex flavors of baharat spices, tangy dried lime (loomi), and a delicate hint of rose water. This dish is a cornerstone of Gulf cuisine, known for its fragrant aroma and satisfying taste.
Maqluba (Upside-Down Rice)
A dramatic and flavorful Lebanese upside-down rice dish, featuring layers of spiced meat, tender fried vegetables, and aromatic rice, all flipped onto a platter for a stunning presentation. The name 'Maqluba' literally means 'upside-down' in Arabic.
Moo Hong (Thai Braised Pork Belly)
A beloved Southern Thai specialty from Phuket, Moo Hong features succulent pork belly slow-braised in a rich, dark, and savory sauce. The result is incredibly tender pork with a deeply flavorful, slightly sweet, and umami-rich glaze.
Patlฤฑcanlฤฑ Pilav (Turkish Eggplant Pilaf)
A flavorful and satisfying Turkish rice pilaf studded with cubes of tender, fried eggplant. This dish is a classic summer side, perfect for complementing grilled meats or as a light main course.
Sayyadieh (Lebanese Fisherman's Rice)
A classic Lebanese coastal dish featuring flaky white fish served over deeply caramelized onion rice, often called 'Sidon's pride'. The rich flavor comes from slow-cooked onions and a fragrant fish stock.
Akni (Durban Biryani)
A fragrant and flavorful Durban-style biryani, deeply rooted in Cape Malay culinary traditions. This dish features tender, marinated lamb layered with aromatic, perfectly cooked basmati rice, slow-cooked to perfection.
Breyani
A fragrant and flavorful Cape Malay Breyani, featuring tender meat layered with aromatic basmati rice and lentils, slow-cooked to perfection.
Fattah
A traditional Egyptian festive dish featuring layers of crispy toasted bread, fluffy rice, tender meat, and a tangy garlic-vinegar sauce. It's a celebratory meal often served during Eid al-Adha.
Fattah Hummus (Egyptian Chickpea and Bread Bake)
A classic Egyptian layered dish featuring tender chickpeas, fragrant rice, crispy fried bread, and a tangy garlic-vinegar sauce. This recipe offers a vegetarian version, with optional additions for a richer flavor.
Fattah with Yogurt (Fattah b'Laban)
A classic Egyptian dish featuring layers of toasted bread, fluffy rice, and a tangy garlic-infused yogurt sauce, often garnished with crispy pine nuts. This version highlights the refreshing tang of the yogurt.
Nigerian Fried Rice
A vibrant and flavorful Nigerian classic, this fried rice is a popular alternative to Jollof rice at parties, packed with colorful vegetables and savory chicken liver.
Ofada Rice and Ayamase
A flavorful and spicy Nigerian dish featuring local Ofada rice served with a rich, smoky green pepper sauce (Ayamase), often accompanied by assorted meats and offal.