3 delicious oven roasted recipes from around the world
A spectacular Moroccan Mechoui, featuring a whole lamb slow-roasted to tender perfection, falling off the bone. Traditionally served at celebrations and feasts.
A simplified, slider-friendly version of the traditional Hawaiian Kalua Pig, slow-cooked in an imu (underground oven). This recipe uses a modern oven or slow cooker method to achieve tender, smoky shredded pork.
A beloved Peruvian national dish, this Pollo a la Brasa features a whole chicken marinated in a savory, spiced mixture and then slow-roasted until the skin is incredibly crispy and the meat is juicy. Traditionally cooked on a rotisserie, it can also be adapted for a home oven.
