3 delicious pastry cream recipes from around the world
A classic Swedish celebration cake, Prinsesstårta features layers of light sponge cake, pastry cream, and whipped cream, all encased in a smooth dome of green marzipan. It's a visually stunning and delicious dessert perfect for birthdays and special occasions.
A delightful Monegasque twist on the classic Tarte Tropézienne, featuring a light brioche-like bun filled with a luscious crème pâtissière and a hint of orange blossom water, often topped with pearl sugar.
Princess cake - an iconic Swedish layered sponge cake featuring a light genoise sponge, rich pastry cream, luscious whipped cream, all encased in a smooth dome of green marzipan, and traditionally topped with a pink marzipan rose.
