6 delicious peanuts recipes from around the world
A rich and savory beef stew, slow-cooked with okra and ground peanuts (ginguba), creating a thick, flavorful sauce that is a staple in Angolan homes.
Kissuto Rombo is a traditional Angolan roasted goat dish marinated in a flavorful blend of garlic, lemon juice, and spices. This variation incorporates 'ginguba' (peanuts) for added richness and a nutty depth, creating a truly unique and savory experience.
A nutritious and filling porridge made from a combination of beans and groundnuts, often enjoyed as a breakfast or light meal. It's a good source of protein and fiber.
A hearty and flavorful stew made with pork and peanuts, simmered in a rich tomato and onion base. This dish is a comforting staple, often enjoyed with rice.
A flavorful and slightly sweet dish featuring tender pork simmered in a rich sauce infused with the zest and juice of oranges, complemented by the nutty crunch of peanuts. This recipe offers a unique twist on traditional Malagasy flavors, balancing savory, sweet, and tangy notes.
A flavorful Malagasy dish featuring smoked fish, often tuna or mackerel, simmered in a rich sauce with peanuts, tomatoes, and aromatic spices. It's a comforting and savory meal typically served with rice.
