2 delicious ginguba recipes from around the world
A rich and savory beef stew, slow-cooked with okra and ground peanuts (ginguba), creating a thick, flavorful sauce that is a staple in Angolan homes.
Kissuto Rombo is a traditional Angolan roasted goat dish marinated in a flavorful blend of garlic, lemon juice, and spices. This variation incorporates 'ginguba' (peanuts) for added richness and a nutty depth, creating a truly unique and savory experience.
