10 delicious peas recipes from around the world
A hearty and flavorful Ghanaian staple of rice and black-eyed peas, traditionally colored red with millet leaves or baking soda. Often enjoyed for breakfast or as a satisfying meal any time of day, served with a variety of delicious accompaniments.
A classic Punjabi dish featuring tender green peas and cubes of paneer (Indian cottage cheese) simmered in a rich, spiced tomato-cream gravy. This restaurant-style curry is aromatic and satisfying.
A fragrant and comforting Moroccan beef stew with tender peas, bright preserved lemon, and fresh cilantro. Traditionally cooked in a tagine pot, but a Dutch oven works beautifully. This dish is especially delightful in spring when peas are at their freshest.
A quintessential Bahamian side dish, Peas and Rice is a flavorful and hearty preparation of long-grain rice cooked with pigeon peas, onions, bell peppers, tomatoes, and aromatic spices. It's a staple served with most main courses.
A classic French spring side dish where sweet peas are gently braised with tender lettuce, sweet pearl onions, and butter, creating a delicate and flavorful vegetable medley. The lettuce wilts down to form a light sauce.
A flavorful and aromatic side dish made with rice, pigeon peas, coconut milk, and Bajan seasonings. It's a staple at Sunday lunches and special occasions.
A heartwarming and classic Lebanese comfort dish featuring tender peas and seasoned ground meat simmered in a rich tomato sauce, served over fluffy rice. Perfect for a family meal.
A flavorful one-pot dish featuring tender chicken simmered in a fragrant curry sauce with rice and peas, capturing the essence of Vincentian home cooking.
A flavorful and aromatic side dish, this Jamaican Rice and Peas is made creamy and rich with the addition of coconut milk, a delightful twist on the classic.
A flavorful and comforting side dish, this Dominica-style rice and peas incorporates creamy coconut milk and aromatic herbs for a taste of the Caribbean.
