3 delicious pesto recipes from around the world
Testaroli are a unique, pancake-like pasta from Lunigiana, Tuscany, traditionally cooked in terracotta molds called 'testi'. They are typically served with a rich pesto sauce.
A vibrant and rustic Sicilian pesto, traditionally made without cheese or pine nuts. This version features the bright flavors of fresh tomatoes, the rich nuttiness of almonds, aromatic basil, and pungent garlic, all bound together with good quality extra virgin olive oil.
This trending breakfast dish features sunny-side-up eggs cooked in a savory pesto sauce with cherry tomatoes. It's quickly prepared in a pan and served on toasted bread, often garnished with Parmesan cheese and red pepper flakes.
