Pesto Eggs
Viral Pesto Eggs
This trending breakfast dish features sunny-side-up eggs cooked in a savory pesto sauce with cherry tomatoes. It's quickly prepared in a pan and served on toasted bread, often garnished with Parmesan cheese and red pepper flakes.
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🧂 Ingredients
- Pesto sauce(to coat the bottom of the pan or as shown)
- Grape tomatoes(halved, to taste or as shown)
- 2 Eggs
- 2 slices Bread(toasted)
- Grated Parmesan cheese(for topping, to taste or as shown)
- Red pepper flakes(for topping, to taste or as shown)
👨🍳 Instructions
- 1
Add pesto sauce to a pan over medium heat, covering the bottom of the pan.
- 2
Add sliced grape tomatoes to the pan with the pesto.
- 3
Cook the pesto and tomatoes for approximately one minute.
- 4
Crack two eggs directly into the pan among the pesto and tomatoes.
- 5
Cover the pan and cook for a few more minutes until the eggs are set to your desired doneness.
- 6
Carefully transfer the cooked pesto eggs and tomatoes onto slices of toasted bread.
- 7
Garnish with grated Parmesan cheese and red pepper flakes before serving.