2 delicious poblano recipes from around the world
Roasted poblano peppers stuffed with cheese, coated in a light egg batter, fried until golden brown, and served in a simple tomato sauce (caldillo).
A classic Mexican dish of roasted poblano pepper strips simmered in a rich, creamy sauce with onions and optional corn. Delicious served as a filling for tacos, a side dish, or even a light vegetarian main.
