2 delicious rolled cake recipes from around the world
A classic Colombian jelly roll cake, known as 'Brazo de Reina' or Queen's Arm, featuring a light sponge cake filled with sweet guava paste and rolled to perfection. This dessert is a beloved treat for celebrations and everyday enjoyment.
A popular Chilean rolled cake, often filled with dulce de leche or cream and sometimes adorned with meringue or fruit. It's a festive dessert enjoyed on special occasions and birthdays.
