2 delicious rosh hashanah recipes from around the world
A classic Alsatian Jewish Shabbat and Rosh Hashanah dish. Whole carp is gently poached in a flavorful court-bouillon, then chilled in the resulting gelatinous broth until set. The dish is served cold, allowing the natural collagen from the fish to create a delicate jelly, offering a unique sweet and sour flavor profile.
A flavorful chicken dish that combines the sweetness of honey with the tartness of pomegranate, reflecting the agricultural bounty and symbolic significance of these fruits in Israeli culture.
