8 delicious shabbat recipes from around the world
A fragrant and tender chicken dish inspired by North African and Middle Eastern flavors, featuring the unique tang of preserved lemons, the brininess of olives, and aromatic spices. This dish is often served for special occasions and holidays, embodying the rich culinary heritage of Israeli cuisine.
A slightly sweet, enriched egg bread, challah is a staple in Israeli homes, especially for Shabbat and holidays. This recipe yields a soft, fluffy, and slightly chewy loaf, perfect for tearing and sharing.
Chraime is a flavorful and spicy fish dish with North African roots, deeply ingrained in Israeli cuisine. It features white fish fillets simmered in a rich, aromatic tomato sauce infused with a blend of traditional spices. Often served for Shabbat, it's a testament to the diverse culinary influences in Israel.
A fragrant and flavorful fish stew that blends Moroccan spices with fresh Israeli ingredients. This dish is a testament to the diverse culinary influences in Israel, often prepared for Shabbat dinners, especially in families with Moroccan heritage.
A hearty and flavorful layered casserole featuring tender eggplant, a spiced meat filling, and a rich tomato sauce. This Israeli version often omits dairy, focusing on the savory combination of eggplant and meat, making it a popular dish for Shabbat and holidays.
A classic Alsatian Jewish Shabbat and Rosh Hashanah dish. Whole carp is gently poached in a flavorful court-bouillon, then chilled in the resulting gelatinous broth until set. The dish is served cold, allowing the natural collagen from the fish to create a delicate jelly, offering a unique sweet and sour flavor profile.
Jachnun is a traditional Yemenite Jewish pastry that has become a beloved Shabbat morning dish in Israel. It's made by rolling out a thin dough, brushing it generously with butter or margarine, and then rolling it up tightly. Baked slowly overnight at a very low temperature, the jachnun emerges golden brown, rich, tender, and slightly sweet, with a unique, almost caramelized flavor. It's typically served with grated tomatoes and hard-boiled eggs.
A savory pie with a flaky phyllo crust filled with a mixture of spinach, feta cheese, and aromatic herbs. This dish, often referred to as 'Bulgari' in Israel, showcases the influence of Balkan and Mediterranean cuisines, making it a popular choice for Shabbat meals and gatherings.
