2 delicious salt and pepper recipes from around the world
A classic Hong Kong seafood restaurant favorite, this Jiao Yan You Yu features tender squid rings coated in a light, crispy batter and tossed with a fragrant mix of salt, pepper, garlic, chilies, and scallions.
A popular Chinese appetizer, this Jiao Yan Dou Fu features crispy fried tofu cubes tossed with a fragrant blend of salt, white pepper, garlic, chilies, and scallions. It's a delightful vegan dish that's both savory and satisfying.
