2 delicious savory crepes recipes from around the world
Savory Hungarian crepes filled with a rich, paprika-spiced meat stew, often made with chicken or veal, and topped with a dollop of sour cream.
These are not your typical thin crepes. Slane Palačinke in Montenegro are thick, pancake-like creations filled with savory ingredients like prosciutto and cheese, then rolled, breaded, and fried to a golden crisp. Served with a side of sour cream and fresh vegetables, they offer a unique and satisfying taste of Montenegrin comfort food.
