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paprika Recipes

8 delicious paprika recipes from around the world

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HungaryMedium

Authentic Hungarian Goulash

Hungary's beloved national dish, a deeply flavorful and rich beef stew simmered with onions, sweet paprika, bell peppers, and potatoes. This recipe aims for a traditional, comforting experience.

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HungaryEasy

Csirkepaprikás

A quintessential Hungarian comfort food, Csirkepaprikás features tender chicken pieces braised in a rich, creamy sauce infused with sweet Hungarian paprika and finished with a swirl of sour cream. Traditionally served with nokedli (Hungarian dumplings) or egg noodles.

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GermanyEasy

German Gulasch

A hearty and comforting German take on the classic Hungarian goulash, featuring tender beef simmered in a rich, paprika-infused sauce. This version is known for its generous amount of liquid, making it perfect served over egg noodles.

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GermanyEasy

Gulasch (German Beef and Paprika Stew)

A hearty and comforting German Gulasch, this slow-cooked beef stew is rich with paprika and tender beef, perfect for a cold winter day. It's even better the next day!

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HungaryMedium

Hungarian Goulash

Hungary's iconic national stew, featuring tender beef and sweet onions slow-cooked with generous amounts of sweet paprika, creating a rich, deeply flavored, and soul-warming red stew.

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SpainEasy

Patatas Revolconas (Shepherd's Mashed Potatoes)

A hearty and rustic mashed potato dish from Extremadura, Spain. Characterized by its vibrant red hue from pimentón (paprika) and rich flavor, often served as a tapa or a comforting side. Traditionally made with simple ingredients, it's a true taste of shepherd's fare.

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SpainMedium

Pulpo á Feira (Galician-Style Octopus)

A classic Galician dish, Pulpo á Feira features incredibly tender octopus, simply dressed with olive oil, paprika, and coarse salt. Traditionally served at fairs, it's a celebration of fresh seafood and bold flavors.

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SpainMedium

Pulpo a la Gallega (Galician-Style Octopus)

A classic Galician dish featuring incredibly tender octopus served over thinly sliced potatoes, generously seasoned with smoky Spanish paprika and high-quality olive oil. Simple, elegant, and deeply flavorful.

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