4 delicious savory pancake recipes from around the world
Osaka's beloved savory pancake, a delightful griddle cake packed with shredded cabbage and a light, airy batter, studded with pork belly. It's finished with a generous drizzle of sweet okonomiyaki sauce, creamy Kewpie mayonnaise, and a sprinkle of dancing bonito flakes and aonori.
Kalint Dziri is a hearty and flavorful chickpea flour pancake, often enjoyed as a street food or a comforting meal. It's known for its dense yet tender texture and savory taste, typically seasoned with cumin and chili.
Besan Gyi are savory, thin pancakes made from chickpea flour, often enjoyed as a street food snack or light meal. They are typically flavored with onions, chili, and sometimes herbs, offering a delightful crispy texture.
A popular Taiwanese street food, this savory pancake is made from layers of dough, scallions, and oil, pan-fried until golden brown and crispy on the outside, yet tender and chewy on the inside. It's often served with a simple dipping sauce.
