seafood Recipes
228 delicious seafood recipes from around the world
Suquet de Peix
A traditional Catalan fisherman's stew featuring a medley of mixed fish simmered in a rich, saffron-infused potato broth. A true taste of coastal Catalunya.
Taramosalata (Greek Fish Roe Dip)
A classic Greek dip made from cured fish roe (tarama), blended with bread, olive oil, lemon juice, and onion. It's a smooth, pale pink spread, often enjoyed as a meze or appetizer, especially during Lent.
Tigres (Spicy Stuffed Mussels)
A popular Spanish tapa, 'Tigres' are mussels stuffed with a rich, spicy béchamel sauce infused with chorizo, then breaded and fried to a golden crisp. The name 'Tigres' (tigers) refers to their spicy kick.
Toast Skagen
An elegant and classic Swedish appetizer featuring creamy shrimp salad piled high on toasted bread, often garnished with roe and fresh dill.
Txangurro (Basque Stuffed Spider Crab)
A classic Basque Country delicacy, Txangurro features succulent spider crab meat mixed with aromatic vegetables, flamed with brandy, and baked in its own shell until golden and bubbling. This dish is a true celebration of the sea.
Ukha (Russian Fish Soup)
Ukha is a traditional Russian clear fish soup, known for its pure, delicate flavor derived from a well-made fish broth. This recipe emphasizes clarity and freshness, often enjoyed with a shot of vodka.
Zuppa di Pesce
Italian fish soup - regional variations abound, always served with crusty bread.
Agujjim (Spicy Monkfish and Soybean Sprout Stew)
A fiery and flavorful Korean stew featuring tender monkfish and crunchy soybean sprouts, coated in a rich, spicy sauce. This dish, a specialty of Masan, is known for its bold flavors and satisfying texture.
Asam Pedas Ikan (Spicy and Sour Fish Curry)
A quintessential Malaysian dish, Asam Pedas, meaning 'sour and spicy', is a vibrant fish curry characterized by its tangy tamarind base and fiery chili kick. This Melaka specialty is deeply flavorful and comforting, often served with steamed rice.
Bánh Canh Cua (Vietnamese Crab Noodle Soup)
A comforting and flavorful Vietnamese thick noodle soup, featuring chewy tapioca noodles swimming in a rich, savory crab and pork bone broth, generously topped with sweet crab meat. A beloved specialty from Central Vietnam.
Bánh Đa Cua (Hai Phong Crab Noodle Soup)
A signature dish from Hai Phong, this vibrant noodle soup features chewy red rice noodles bathed in a rich, savory broth made from field crabs and pork ribs, topped with flavorful crab cakes and fresh herbs. It's a true taste of Hai Phong city's culinary heritage.
Bún Mắm (Vietnamese Fermented Fish Noodle Soup)
A rich and pungent noodle soup from the Mekong Delta, featuring a deeply savory broth made from fermented fish, tender pork belly, fresh shrimp, and a medley of vibrant herbs. This dish is a true representation of bold Vietnamese flavors.
Chả Cá Lã Vọng (Hanoi Turmeric Fish with Dill)
An iconic Hanoi street food dish featuring firm white fish marinated in turmeric and spices, grilled, and then finished tableside with generous amounts of fresh dill and scallions. Served with rice vermicelli, roasted peanuts, fresh herbs, and a pungent shrimp paste dipping sauce.
Chả Cá Thăng Long (Hanoi Turmeric Dill Fish)
A classic Hanoi street food, Chả Cá Thăng Long features tender white fish marinated in turmeric and spices, pan-fried until golden, and then finished tableside with generous amounts of fresh dill and scallions. It's traditionally served with rice vermicelli, peanuts, and a pungent shrimp paste dipping sauce.
Char Kway Teow
A classic Malaysian stir-fried flat noodle dish, renowned for its smoky 'wok hei' aroma, featuring tender rice noodles, succulent prawns, briny cockles, savory Chinese sausage, and scrambled egg, all coated in a rich, dark soy sauce mixture.
Chemmeen Curry (Kerala Prawn Curry)
A classic coastal Kerala delicacy featuring succulent prawns simmered in a rich, spiced coconut gravy, enhanced with the delightful tang of raw mango. This dish is a vibrant representation of South Indian coastal cuisine.
Chirashi Sushi
A vibrant and celebratory Japanese 'scattered sushi' bowl, featuring perfectly seasoned sushi rice generously topped with an artful arrangement of sashimi-grade fish, sweet tamago (Japanese omelet), fresh vegetables, and flavorful garnishes.
Curry Laksa
A rich and aromatic Malaysian coconut curry noodle soup featuring tender shrimp, absorbent tofu puffs, and briny cockles (optional) swimming in a fragrant, spiced broth. This dish is a delightful balance of creamy, savory, and subtly spicy flavors.
Curry Mee (Malaysian Curry Noodle Soup)
A rich and aromatic Malaysian curry noodle soup, featuring a fragrant coconut broth, tender noodles, savory cockles, and absorbent tofu puffs. This dish is a beloved hawker staple, offering a complex balance of spice, creaminess, and fresh herbs.
Ebi Tempura (Japanese Fried Shrimp)
Experience the exquisite crispiness of Ebi Tempura, featuring succulent shrimp coated in a delicate, airy batter and fried to a perfect golden hue. This classic Japanese dish is best enjoyed immediately with a side of tentsuyu dipping sauce and grated daikon radish.
Ginataang Hipon (Shrimp in Coconut Milk)
A classic Filipino comfort food, Ginataang Hipon features succulent shrimp simmered in creamy coconut milk with tender vegetables. This dish is quick to prepare, making it an ideal weeknight meal.
Goong Ob Woon Sen (Thai Baked Prawns with Glass Noodles)
A classic Thai dish featuring succulent prawns and slippery glass noodles baked together in a clay pot, infused with aromatic ginger, coriander root, and the savory richness of bacon. The result is a comforting and flavorful one-pot meal.
Ha Gow (Crystal Shrimp Dumplings)
Authentic Ha Gow, featuring delicate, translucent wrappers encasing plump, whole shrimp and a savory filling. A quintessential dim sum delicacy that showcases the art of Cantonese dumpling making.
Haemul Pajeon (Korean Seafood Pancake)
A savory and crispy Korean pancake generously filled with fresh seafood (shrimp, squid, mussels) and vibrant green scallions. Perfect as an appetizer or a light meal, especially on a rainy day.