2 delicious slow cooker friendly recipes from around the world
A deeply flavorful and aromatic Ethiopian beef stew, characterized by its rich berbere spice blend and slow-cooked tenderness. Traditionally served with injera, a sourdough flatbread.
A hearty and flavorful beef stew, slow-cooked with a medley of vegetables like potatoes, carrots, and tomatoes, infused with aromatic spices. This comforting dish is a staple in Kenyan households, perfect for a chilly evening.
