3 delicious snails recipes from around the world
A traditional Andorran dish featuring snails cooked in a flavorful broth with herbs and sometimes a hint of spice, often served with crusty bread for dipping.
A popular Vietnamese street food, Ốc Hương features tender, stir-fried spotted babylon snails (oc huong) infused with the aromatic flavors of lemongrass, garlic, and a hint of chili. Best enjoyed hot with a zesty salt-pepper-lime dipping sauce.
A beloved Portuguese summer tradition, these tender snails are simmered in a fragrant broth of garlic, olive oil, and herbs, perfect for dipping crusty bread into.
