18 delicious lemongrass recipes from around the world
A deeply flavorful and spicy Huế-style beef noodle soup, characterized by its aromatic lemongrass-infused broth, tender beef shank, pork hock, and optional pork blood cubes. Served with round rice noodles and fresh garnishes.
A fragrant and flavorful chicken dish where chicken pieces are marinated and then stir-fried or braised with fresh lemongrass, garlic, ginger, and a touch of soy sauce and oyster sauce, creating a dish that is both aromatic and savory.
A fragrant and flavorful rice dish from Madagascar, where steamed rice is served with a vibrant sauce infused with lemongrass, ginger, garlic, and a hint of chili. It's a simple yet aromatic accompaniment to various main courses.
Mouan Ang, or Cambodian Grilled Chicken, is a flavorful dish characterized by its aromatic marinade and smoky char from grilling. Typically made with chicken pieces marinated in a blend of lemongrass, garlic, shallots, turmeric, fish sauce, and sugar, it's grilled to perfection, often served with a zesty lime and pepper dipping sauce. This dish is a popular choice for gatherings and everyday meals.
Tender, flavorful Vietnamese grilled pork marinated in a fragrant blend of lemongrass, fish sauce, sugar, garlic, and shallots. Grilled until beautifully charred and caramelized, this dish is a staple, often served with vermicelli noodles, fresh herbs, and nuoc cham (Vietnamese dipping sauce).
Tender white fish marinated in a fragrant paste of lemongrass, garlic, galangal, and chilies, then grilled to perfection. This dish is a staple in Cambodian cuisine, known for its aromatic qualities and fresh, vibrant flavors.
A fragrant and deeply flavorful Vietnamese beef stew, influenced by French braising techniques. Tender chunks of beef are simmered in a rich, aromatic broth infused with lemongrass, star anise, and annatto oil, giving it a signature reddish hue. Perfect served with crusty baguette for dipping or over rice noodles.
A popular Vietnamese street food, Ốc Hương features tender, stir-fried spotted babylon snails (oc huong) infused with the aromatic flavors of lemongrass, garlic, and a hint of chili. Best enjoyed hot with a zesty salt-pepper-lime dipping sauce.
A fragrant and zesty chicken dish featuring lemongrass and ginger, common in Comorian cuisine, often served with rice.
A classic Vietnamese grilled chicken dish, marinated in a fragrant blend of lemongrass, five-spice powder, fish sauce, honey, and garlic, then grilled to smoky perfection. Traditionally cooked over charcoal, this recipe ensures tender, flavorful chicken with a slightly caramelized exterior.
Aromatic grilled or baked fish marinated and coated with a vibrant paste of lemongrass, ginger, garlic, and spices, offering a zesty and fragrant flavor profile.
Tender ground beef, infused with aromatic spices and lemongrass, is tightly wrapped in fragrant wild betel leaves (lá lốt) and then grilled to perfection. This dish offers a delightful balance of savory, peppery, and herbaceous notes, making it a popular appetizer or main course.
Aromatic grilled or pan-fried fish infused with the bright, citrusy flavor of lemongrass. This dish highlights fresh fish, often marinated with herbs and spices, then cooked to perfection.
A vibrant and aromatic stir-fry featuring tender chicken pieces marinated and cooked with fresh lemongrass, garlic, chilies, and vegetables. This dish is a staple in Lao cuisine, known for its fragrant aroma and balanced flavors.
A vibrant and aromatic stir-fry featuring tender strips of beef marinated and cooked with fresh lemongrass, garlic, and a medley of colorful vegetables. This dish is a staple in Lao cuisine, known for its bold flavors and quick preparation, often served with sticky rice.
A fragrant and flavorful fish curry, typical of coastal Myanmar, featuring the bright notes of turmeric and lemongrass, balanced with garlic and ginger.
A succulent dish featuring plump prawns cooked in a fragrant and creamy sauce infused with lemongrass, chili, and coconut milk. This dish balances the sweetness of the prawns with the aromatic zest of lemongrass and a gentle kick of spice, making it a delightful seafood option representative of Brunei's coastal influences.
Tender pork skewers marinated in a fragrant blend of lemongrass, garlic, and spices, then grilled to smoky perfection. A popular street food and appetizer.
