lemongrass Recipes
6 delicious lemongrass recipes from around the world
Bò Cuốn Lá Lốt (Grilled Beef Wrapped in Wild Betel Leaves)
Tender ground beef, infused with aromatic spices and lemongrass, is tightly wrapped in fragrant wild betel leaves (lá lốt) and then grilled to perfection. This dish offers a delightful balance of savory, peppery, and herbaceous notes, making it a popular appetizer or main course.
Bò Kho (Vietnamese Beef Stew)
A fragrant and deeply flavorful Vietnamese beef stew, influenced by French braising techniques. Tender chunks of beef are simmered in a rich, aromatic broth infused with lemongrass, star anise, and annatto oil, giving it a signature reddish hue. Perfect served with crusty baguette for dipping or over rice noodles.
Bún Bò Huế
A deeply flavorful and spicy Huế-style beef noodle soup, characterized by its aromatic lemongrass-infused broth, tender beef shank, pork hock, and optional pork blood cubes. Served with round rice noodles and fresh garnishes.
Gà Nướng (Vietnamese Grilled Chicken)
A classic Vietnamese grilled chicken dish, marinated in a fragrant blend of lemongrass, five-spice powder, fish sauce, honey, and garlic, then grilled to smoky perfection. Traditionally cooked over charcoal, this recipe ensures tender, flavorful chicken with a slightly caramelized exterior.
Ốc Hương (Spotted Babylon Snails with Lemongrass and Chili)
A popular Vietnamese street food, Ốc Hương features tender, stir-fried spotted babylon snails (oc huong) infused with the aromatic flavors of lemongrass, garlic, and a hint of chili. Best enjoyed hot with a zesty salt-pepper-lime dipping sauce.
Thịt Nướng (Vietnamese Grilled Lemongrass Pork)
Tender, flavorful Vietnamese grilled pork marinated in a fragrant blend of lemongrass, fish sauce, sugar, garlic, and shallots. Grilled until beautifully charred and caramelized, this dish is a staple, often served with vermicelli noodles, fresh herbs, and nuoc cham (Vietnamese dipping sauce).