26 delicious sorghum recipes from around the world
Kisra is a thin, slightly sour, fermented flatbread made primarily from sorghum flour, a staple food in Sudan. It's traditionally cooked on a large flat griddle and is used as a utensil to scoop up stews and other dishes, embodying the communal spirit of Sudanese dining.
Asida is a staple Sudanese dish made from sorghum flour, forming a soft, dough-like base. It's traditionally served with a flavorful vegetable stew (mullah) that can vary widely but often includes tomatoes, onions, and spices.
