south africa Recipes
99 delicious south africa recipes from around the world
Vetkoek with Savory Mince Filling
A popular South African and Batswana comfort food, Vetkoek are delicious fried dough balls, typically served warm and filled with a rich, savory minced meat mixture. It's a hearty and satisfying meal.
Aartappel Slaai (South African Potato Salad)
A classic, creamy South African potato salad, perfect as a side dish for braais (barbecues) and potjies (traditional stews).
Akni (Durban Biryani)
A fragrant and flavorful Durban-style biryani, deeply rooted in Cape Malay culinary traditions. This dish features tender, marinated lamb layered with aromatic, perfectly cooked basmati rice, slow-cooked to perfection.
Amadumbe (African Taro)
A simple and nutritious preparation of Amadumbe (African taro root), which can be boiled and served whole or mashed. It's a staple root vegetable in many parts of Africa, similar in texture and starchiness to potatoes.
Amarula Chocolate Truffles
Indulge in these rich and creamy South African Amarula Chocolate Truffles, a decadent treat with a delightful boozy kick.
Amarula No-Bake Cheesecake
A decadent and creamy no-bake cheesecake infused with the unique flavor of Amarula liqueur, a popular South African cream liqueur made from the marula fruit.
Amasi (South African Fermented Milk)
A traditional South African fermented milk, Amasi, is a thick, tangy, and probiotic-rich beverage. It's naturally soured and thickened by beneficial bacteria present in raw milk.
Authentic South African Lamb Neck Potjie
A rich and tender lamb neck stew slow-cooked in a traditional cast-iron potjie pot, perfect for outdoor gatherings. This recipe emphasizes patience and layering for maximum flavor development.
Biltong
Biltong is a traditional South African dried, cured meat, similar to jerky but with a distinct flavor and texture. It's typically made from beef or game, marinated in a vinegar-based brine, coated in a spiced mixture, and then air-dried.
Bobotie
South Africa's beloved national dish: a fragrant, curried mince filling enriched with chutney and sultanas, crowned with a savory egg custard and baked to a beautiful golden hue.
Bobotie Meatballs
Delicious Cape Malay spiced meatballs simmered in a rich curry sauce, offering a delightful balance of sweet and savory flavors.
Bobotie Pies
Delicious individual bobotie pies, featuring a flavorful spiced mince filling encased in golden, flaky puff pastry. Perfect for lunchboxes, picnics, or a light meal.
Boerewors
A quintessential South African farmer's sausage, this coiled beef and pork sausage is infused with the aromatic warmth of coriander and other spices. It's an absolute essential for any braai (barbecue).
Bonteboon Slaai (Sugar Bean Salad)
A classic South African sugar bean salad, dressed in a simple sweet and sour vinaigrette. Perfect as a side dish for a 'braai' (barbecue) or any casual meal.
Braaied Fish (South African Grilled Fish)
A classic South African dish featuring a whole fish, butterflied and grilled over an open flame (braai). This recipe enhances the natural flavor of the fish with a simple lemon-butter baste and fresh herbs.
Breyani
A fragrant and flavorful Cape Malay Breyani, featuring tender meat layered with aromatic basmati rice and lentils, slow-cooked to perfection.
Bunny Chow
Durban's iconic street food – a hollowed-out bread loaf filled with a rich, spicy curry. This dish is a delicious testament to Indian-South African fusion cuisine.
Cape Dutch Sago Pudding
A comforting and creamy baked sago pudding, a classic Cape Dutch dessert, enriched with eggs and warm cinnamon. Perfect for any occasion.
Cape Malay Curried Mince
A fragrant and flavorful spiced ground beef, a versatile base inspired by Cape Malay cuisine, perfect for filling vetkoek, pies, or serving as a delicious topping.
Cape Malay Lamb Curry
Aromatic and fragrant, this mild Cape Malay lamb curry is a comforting classic. Slow-cooked lamb becomes incredibly tender, infused with a symphony of spices and the unique aroma of curry leaves.
Cape Malay Yellow Rice with Raisins
A fragrant and subtly sweet Cape Malay yellow rice, infused with turmeric and cinnamon, studded with plump raisins. It's a classic accompaniment to dishes like bobotie.
Cape Pickled Fish
A traditional South African Easter dish featuring pieces of fried fish preserved in a sweet and sour curry-infused pickle. The flavors meld beautifully over time, making it a perfect make-ahead meal.
Chakalaka
A vibrant and spicy South African vegetable relish, perfect as a side dish or condiment. Traditionally made with tomatoes, peppers, carrots, and beans, it's a staple at braais (barbecues).
Chicken Bunny Chow
A beloved South African street food classic, this 'bunny chow' features a rich, aromatic chicken curry served in a hollowed-out bread loaf. It's a hearty and flavorful meal, perfect for a casual lunch or dinner.