4 delicious special occasion recipes from around the world
Mogatla is a rich and flavorful oxtail stew, a popular dish in Botswana often reserved for special occasions. It features tender oxtail slow-cooked with vegetables and seasonings, resulting in a deeply satisfying meal.
A flavorful and tender oven-baked goat meat dish, often prepared for special occasions. It's seasoned simply but effectively, allowing the natural flavors of the goat to shine through. This method makes the traditional wood-grilled dish accessible for home cooks.
Lekhotloane is a traditional Basotho dish of tender, slow-cooked beef that is then pounded or 'bashed' until tender and stringy. It's typically served with mashed potatoes that are enriched with morogo, a generic term for wild edible greens found in Lesotho, which add a unique earthy flavor and nutritional boost. This dish is often reserved for special occasions due to beef being a luxury.
Ravitoto sy Henakisoa is a beloved Malagasy dish featuring pounded cassava leaves cooked with fatty pork. It's known for its rich, savory flavor and is often prepared for special occasions. The dish is typically served with white rice and can be enhanced with coconut milk for extra creaminess.
