2 delicious spit roasted recipes from around the world
A quintessential Greek Easter delicacy, Kokoretsi features lamb offal (heart, liver, kidneys, sweetbreads) meticulously wrapped in lamb intestines and slow-spit roasted over charcoal until golden and crispy. This dish is a cherished tradition, often prepared for Easter Sunday feasts.
A traditional Venezuelan dish from the Llanos region, featuring a large cut of beef slowly roasted on a wooden stake over an open wood fire. This method imparts a unique smoky flavor and tender texture to the meat.
