2 delicious steamed buns recipes from around the world
Fluffy, cloud-like steamed buns filled with a savory mixture of seasoned ground pork, Chinese sausage, wood ear mushrooms, and a whole hard-boiled quail egg. A beloved Vietnamese street food with Chinese culinary influences.
A popular Hawaiian dim sum-style steamed bun filled with sweet and savory Chinese barbecued pork (char siu). Manapua is a local adaptation of the traditional char siu bao.
