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jordanian Recipes
2 delicious jordanian recipes from around the world
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Jordan•Medium
Mansaf
Jordan's national dish - lamb cooked in fermented dried yogurt (jameed), served over rice and flatbread.
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Jordan•Medium
Mansaf
Jordan's national dish, a rich and flavorful celebration of lamb cooked in a tangy fermented dried yogurt sauce (jameed), served traditionally over layers of rice and crisp shrak bread, and garnished with toasted nuts.