sweet Recipes
286 delicious sweet recipes from around the world
Natilla (Colombian Cornstarch Custard)
A beloved Colombian Christmas dessert, this creamy, cornstarch-based custard is infused with the warm flavors of panela and cinnamon. It's a smooth, sweet treat that sets to a delightful pudding-like consistency.
Obleas (Colombian Wafer Sandwiches)
Obleas are a beloved Colombian street food treat. They consist of two thin, round, crispy wafers sandwiched together with a generous spread of 'arequipe' (dulce de leche) and often enhanced with optional toppings like shredded cheese or fruit jam for a delightful sweet and savory contrast.
Orejas (Mexican Elephant Ears)
Crispy, sweet, and buttery puff pastry cookies, often called 'elephant ears' due to their shape. Coated in caramelized sugar, these palmiers are a delightful bakery classic.
Paledonias (Venezuelan Cornmeal Cookies)
Crispy, slightly sweet, and aromatic cornmeal cookies infused with the subtle flavor of anise. These traditional Venezuelan treats are simple to make and perfect with coffee or tea.
Panderos (Colombian Cheese and Corn Bread Rings)
Deliciously sweet and savory cheese and corn bread rings, perfect for breakfast or a snack, especially when paired with a hot cup of coffee.
Panqueques con Dulce de Leche
Argentine crepes, known as panqueques, are delicate, thin pancakes traditionally served filled with sweet dulce de leche. This simple dessert is a beloved classic.
Papelón con Limón
A traditional Venezuelan beverage made from unrefined cane sugar (papelón) and lime juice, offering a perfect balance of sweet and tart refreshment.
Pastelitos
Argentine fried pastries, traditionally enjoyed during national holidays. These sweet pastries are filled with either quince paste (dulce de membrillo) or sweet potato paste (dulce de batata), folded into decorative shapes, and fried until golden and crisp.
Picarones
Picarones are traditional Peruvian fritters made from sweet potato and squash, deep-fried to a golden crisp, and served with a spiced chancaca (unrefined cane sugar) syrup. They are a beloved street food dessert.
Plátano Maduro Frito (Fried Ripe Plantain)
A beloved Colombian side dish, plátano maduro frito features ripe plantains fried until tender, sweet, and beautifully caramelized. The natural sugars in the plantain create a delightful sweet and slightly savory flavor profile that complements many main courses.
Polvorones (Mexican Wedding Cookies)
These traditional Mexican wedding cookies, also known as polvorones, are incredibly tender, crumbly, and melt-in-your-mouth delights. They are characterized by their delicate texture and are generously coated in powdered sugar, making them a perfect sweet treat for celebrations.
Polvorosas
Venezuelan polvorosas are delicate, crumbly, buttery shortbread cookies that practically melt in your mouth. They are a beloved traditional treat, perfect with coffee or tea.
Postre de Natas (Colombian Milk Skin Custard)
A traditional Colombian dessert featuring layers of delicate milk skin (nata) sweetened with sugar and studded with raisins, often finished with a rich caramel sauce. It's a rich, creamy, and subtly spiced treat.
Sopaipillas (Chilean Pumpkin Fritters)
Delicious Chilean sopaipillas are lightly sweetened, fried pumpkin dough rounds. They are traditionally enjoyed on rainy days, served warm with a sweet chancaca syrup or savory with a spicy pebre salsa.
Suspiro a la Limeña
A classic Peruvian dessert from Lima, featuring a rich dulce de leche custard base topped with a light and airy port wine meringue. It's known for its intense sweetness and is often described as a 'Lima woman's sigh'.
Tajadas
Fried sweet plantains - ripe plantains sliced and fried until caramelized and tender, a classic Venezuelan side dish.
Tamales de Dulce (Sweet Tamales)
Delicate, pink-tinted sweet masa tamales studded with plump raisins. These dessert tamales are a beloved treat, perfect for celebrations or a sweet start to the day.
Tarta de Coco (Venezuelan Coconut Tart)
A delightful Venezuelan coconut tart featuring a rich, sweet coconut filling baked in a crisp pastry crust. This dessert is a perfect balance of creamy, sweet, and tropical flavors.
Torta de Maduro (Ripe Plantain Cake)
A delightful Colombian dessert featuring layers of sweet, mashed ripe plantains and savory cheese, baked to a golden perfection. It's a comforting treat that balances sweetness and richness.
Tres Leches Colombiano
A classic Colombian sponge cake, generously soaked in a rich blend of three milks, resulting in an incredibly moist and decadent dessert.
Turrón de Doña Pepa
A beloved Peruvian sweet, Turrón de Doña Pepa is a tower of crisp, anise-flavored cookie sticks, traditionally enjoyed during October in honor of the Lord of Miracles. The cookies are layered with a rich, spiced chancaca (unrefined cane sugar) syrup and generously decorated with colorful sprinkles.
Agege Bread
A classic Nigerian soft, sweet, and slightly dense bread, often sold by street vendors. Its unique texture makes it perfect for tearing and enjoying with various accompaniments.
Baladi Feteer (Egyptian Layered Pastry)
Baladi Feteer is a beloved Egyptian country pie, renowned for its incredibly flaky, layered texture. Traditionally made in villages, it can be enjoyed as a sweet treat with honey or sugar, or as a savory base for cheese and other fillings.
Balah el Sham
Balah el Sham are delightful Egyptian fried dough pastries, similar to churros, that are soaked in a sweet syrup. They are a popular street food and a beloved treat, especially during Ramadan.