sweet Recipes
286 delicious sweet recipes from around the world
Dulce de Calabaza en Tacha (Candied Pumpkin)
A traditional Mexican sweet, especially popular during the Day of the Dead celebrations. Cubes of pumpkin are slowly simmered in a fragrant syrup made from piloncillo (unrefined whole cane sugar), cinnamon, and orange peel until they become tender, translucent, and infused with the rich, caramel-like flavors of the syrup. The optional guava leaves add a subtle, unique aroma.
Dulce de Higos (Candied Figs in Spiced Syrup)
A traditional Venezuelan sweet treat of green figs gently simmered in a spiced sugar syrup until tender and translucent. Perfect for holiday celebrations or served with cheese.
Dulce de Leche
Argentine Dulce de Leche is a rich, thick, and lusciously sweet caramelized milk spread, considered a national obsession. It's perfect for spreading on toast, filling pastries, or enjoying by the spoonful.
Dulce de Leche Venezolano
A rich, creamy, and deeply caramelized milk-based spread, a staple in Venezuelan kitchens, often referred to as 'Arequipe'. It's a slow-cooked delight perfect for desserts, pastries, or simply enjoyed by the spoonful.
Dulce de Lechosa (Candied Green Papaya)
A traditional Venezuelan Christmas dessert featuring tender strips of green papaya simmered in a spiced syrup made from papelón (unrefined cane sugar). The papaya becomes translucent and sweet, with warm notes of cinnamon and cloves.
Dulce de Mora (Colombian Blackberry Jam)
A classic Colombian blackberry jam, perfect for spreading on toast, filling pastries, or serving with desserts. This recipe balances the tartness of blackberries with the sweetness of sugar for a rich, flavorful preserve.
Dulce de Papaya (Candied Green Papaya)
A traditional Colombian dessert featuring tender strips of green papaya slowly simmered in a spiced sugar syrup until candied. It's a sweet and aromatic treat, often served chilled with a slice of fresh cheese.
Empanadas de Cambray
Delicate and sweet Colombian empanadas filled with creamy arequipe (dulce de leche), perfect as a dessert or sweet snack.
Empanadas de Piña (Pineapple Turnovers)
Delicate, sweet pastry turnovers filled with a luscious pineapple jam. A beloved staple found in Mexican bakeries, perfect for a sweet treat.
Envueltos de Maíz (Colombian Sweet Corn Tamales)
Sweet and tender corn dough, seasoned with sugar and butter, then wrapped in corn husks and steamed to perfection. These are a delightful traditional Colombian treat, often enjoyed for breakfast or as a snack.
Facturas
Facturas are a diverse array of Argentine breakfast pastries, often enjoyed with coffee. This recipe focuses on the process of creating these flaky, sweet treats, which rely on a laminated dough technique similar to croissants or puff pastry.
Gelatina Venezolana
A vibrant and visually stunning layered gelatin dessert, a beloved treat in Venezuela, perfect for celebrations.
Golfeados
Golfeados are traditional Venezuelan sweet rolls, characterized by their soft, spiced dough, a sticky coating of papelón (unrefined cane sugar) syrup, and a topping of salty queso blanco. They are a beloved bakery staple, perfect for breakfast or a snack.
Helado Colombiano (Colombian Ice Cream)
A delightful Colombian ice cream featuring vibrant tropical fruit flavors, perfect for a refreshing treat. This recipe offers a creamy and intensely fruity experience, reminiscent of popular street food desserts.
Huevos Motuleños
A maximalist Yucatecan breakfast tower featuring fried eggs, ham, peas, fried plantain, and two distinct sauces, all layered atop lightly fried corn tortillas and refried beans. A truly indulgent start to the day.
Jugo de Guayaba (Guava Juice)
A refreshing and fragrant pink guava juice, naturally sweet and a beloved Venezuelan classic.
Maduros (Sweet Fried Plantains)
Maduros are a beloved Cuban side dish made from ripe plantains fried until they are deeply caramelized, sweet, and tender. They offer a delightful contrast to savory dishes.
Majarete (Venezuelan Coconut Corn Pudding)
A creamy and sweet traditional Venezuelan dessert made from fresh corn and coconut milk, often topped with a sprinkle of cinnamon. It's a delightful pudding with a unique texture and flavor.
Mandocas
Mandocas are traditional sweet fried dough rings from the Zulia state of Venezuela, featuring the unique sweetness of ripe plantain and panela (unrefined whole cane sugar), complemented by salty queso blanco and aromatic anise seeds. They are a popular breakfast or snack item.
Maria Mole
Brazilian soft candy - a light, airy, pillowy marshmallow confection with a delicate coconut flavor. Perfect as a sweet treat or party favor.
Mazamorra Morada
A traditional Peruvian dessert pudding made from purple corn, infused with warm spices and studded with tender dried fruits. It's a vibrant, comforting treat often enjoyed during festive occasions.
Medialunas
Argentine medialunas are a beloved sweet breakfast pastry, similar to croissants but richer and often glazed. They are a staple in Argentine cafes and homes, perfect with a cup of coffee.
Merengada de Fresa (Venezuelan Strawberry Milkshake)
A classic Venezuelan strawberry milkshake, known for its thick, creamy, and refreshing texture. Perfect for a hot day or a sweet treat.
Milhojas
Milhojas, meaning 'thousand leaves,' is a classic Argentine pastry shop delight featuring delicate layers of puff pastry generously filled with creamy dulce de leche, often crowned with meringue or a dusting of powdered sugar. It's a celebration of simple, high-quality ingredients.