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sweetbreads Recipes
2 delicious sweetbreads recipes from around the world
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France•Hard
Ris de Veau (French Veal Sweetbreads)
A classic French haute cuisine dish featuring delicate veal sweetbreads, expertly prepared to achieve a crispy exterior and a luxuriously creamy interior. This recipe guides you through the essential steps for a truly exquisite result.
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Argentina•Medium
Molleja (Argentine Grilled Sweetbreads)
Molleja, or sweetbreads (thymus gland), are a prized delicacy in Argentine asado. This recipe focuses on grilling them to a perfect crispy exterior while maintaining a tender interior, served simply with a squeeze of fresh lemon.