3 delicious swiss chard recipes from around the world
A traditional savory pie from Dalmatia, particularly the Cetina region, made with a thin dough filled generously with Swiss chard and garlic, then baked until crispy.
A traditional savory pie from the Dalmatian region of Croatia, featuring a filling of Swiss chard, garlic, and olive oil encased in a thin dough. It's often baked in a wood-fired oven, giving it a unique smoky flavor.
A traditional savory pie from the Dalmatian hinterland, featuring a filling of Swiss chard, garlic, and olive oil encased in a thin, rustic dough. This version is a simplified approach to the classic.
