4 delicious takeaway recipes from around the world
A classic British takeaway dish featuring flaky, battered fish and thick-cut, crispy chips, traditionally served with mushy peas and malt vinegar.
New Zealand's beloved Friday night tradition: perfectly battered fresh fish and hand-cut chips, traditionally served wrapped in paper with a side of tartare sauce and lemon.
A beloved Australian takeaway classic, the Chiko Roll is a deep-fried, savory roll inspired by Chinese spring rolls, featuring a hearty vegetable and meat filling encased in a thick, crunchy pastry.
A hearty and flavourful Australian-style pizza, generously loaded with a variety of meats on a BBQ sauce base, a true takeaway classic.
