2 delicious tongue recipes from around the world
Tender, slow-cooked beef tongue simmered in a vibrant and tangy salsa verde, offering a rich and flavorful dish that highlights a less common cut of meat. This dish is often served with rice or tortillas.
A classic Argentine cold appetizer, Lengua a la Vinagreta features tender, slow-cooked beef tongue marinated in a zesty vinaigrette. It's often served as a side dish during asados (barbecues) and is even better made a day in advance.
