2 delicious vinaigrette recipes from around the world
A classic French bistro starter from Lyon, featuring crisp frisée lettuce, savory lardons (bacon), and a perfectly poached egg, all brought together with a warm, tangy vinaigrette. The runny yolk acts as a rich sauce, making this salad both elegant and satisfying.
A classic Argentine cold appetizer, Lengua a la Vinagreta features tender, slow-cooked beef tongue marinated in a zesty vinaigrette. It's often served as a side dish during asados (barbecues) and is even better made a day in advance.
