2 delicious trifle recipes from around the world
A delightful Danish dessert that is more of a trifle than a cake, featuring layers of stewed apples, crunchy almond macaroons (or toasted breadcrumbs), and whipped cream. It's a light and refreshing end to any meal.
Individual layered trifles featuring the classic Scottish dessert of cranachan, with whipped cream, whisky-soaked oats, raspberries, and honey.
