2 delicious turnip cake recipes from around the world
A beloved dim sum classic, this pan-fried turnip cake (lo bak go) is made with shredded daikon radish, dried shrimp, Chinese sausage, and mushrooms, then pan-fried to a crispy golden brown exterior while remaining tender and savory inside. It's a flavorful and textural delight.
A savory and delightful pan-fried cake made from shredded daikon radish, rice flour, and often studded with dried shrimp and Chinese sausage. Crispy on the outside and tender on the inside, Lo Bak Go is a popular dim sum item and a comforting snack or breakfast dish in Taiwan.
