13 delicious savory cake recipes from around the world
A traditional Northern Vietnamese square sticky rice cake, essential for Lunar New Year (Tết). It features layers of glutinous rice, savory mung bean paste, and seasoned pork belly, all wrapped in dong leaves and boiled for an extended period. The square shape symbolizes the Earth.
A savory and slightly sweet cake made with grated vegetables, often including chayote squash and carrots, bound together with flour, eggs, and spices. It's a popular side dish or snack, showcasing the island's love for flavorful vegetable preparations.
Fluffy, steamed savory cakes made from fermented gram flour (besan), a popular and healthy snack from Gujarat, India. They are characterized by their light, spongy texture and are often tempered with a sweet and spicy mixture.
Kljukusa is a traditional Bosnian savory cake or pie made primarily from grated potatoes, flour, and liquid (milk, water, or sparkling water), often seasoned with garlic. It's baked until golden and crispy on the outside, with a soft interior. Variations can include meat or cheese.
A savory and subtly sweet steamed cake made from daikon radish, rice flour, dried shrimp, Chinese sausage, and mushrooms. It's traditionally enjoyed during Chinese New Year, often pan-fried until golden and crispy for a delightful textural contrast.
Krelan me Fasule is a unique and comforting dish that combines the rustic charm of Krelan (a type of cornbread or savory cake) with the heartiness of white beans. It's a flavorful and filling meal, perfect for cooler days.
A savory corn cake, similar to tamales but baked, filled with a seasoned chicken mixture. It's a comforting and popular dish, especially in rural areas.
A savory cornmeal 'soup' that bakes into a firm, cake-like consistency, enriched with cheese and onions. While originating from Paraguay, it has a distinct and beloved presence in Uruguayan cuisine.
A savory and slightly sweet cake made from shredded daikon radish and rice flour, studded with ingredients like dried shrimp and Chinese sausage. It's typically steamed first and then pan-fried until golden brown and crispy, offering a delightful contrast in textures.
Kuku Sabzi is a vibrant and flavorful Persian herb frittata, often described as a dense herb cake bound together with eggs. It is a traditional and essential dish served during Nowruz, the Persian New Year, symbolizing renewal and growth.
Chipa Guasu is a beloved Paraguayan savory cake, often referred to as a cornbread pudding. It's made with fresh corn kernels, cheese, eggs, and milk, creating a moist, tender, and flavorful dish that's a staple at family gatherings and celebrations.
A delightful savory sandwich cake, often layered with cream cheese, shrimp, dill, and egg, then beautifully decorated. It's a festive centerpiece perfect for celebrations.
A savory and delightful pan-fried cake made from shredded daikon radish, rice flour, and often studded with dried shrimp and Chinese sausage. Crispy on the outside and tender on the inside, Lo Bak Go is a popular dim sum item and a comforting snack or breakfast dish in Taiwan.
